CHANTERELLE MUSHROOM AND BACON TARTLETS
Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
Provided by GOODHOOD
Categories Appetizers and Snacks Vegetable Mushrooms
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat olive oil in a large skillet over medium heat. Saute shallots until they begin to brown. Add garlic and mushrooms, and cook until tender. Deglaze pan with brandy, and season with thyme, parsley, salt, and pepper. Remove from heat, and allow to cool.
- In a large bowl, combine egg, milk, Swiss cheese, cream cheese, and bacon. Fold in mushroom mixture. Spoon evenly into phyllo cups, and place cups on baking sheet.
- Bake in preheated oven for 15 to 20 minutes, or until filling is set.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 7 g, Cholesterol 24.9 mg, Fat 6.2 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 1.9 g, Sodium 132.4 mg, Sugar 0.6 g
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Ashlea Lands
ashleal@hotmail.comOverall, I thought these tartlets were pretty good. I would definitely make them again.
IRFAN ADH DHAIYAN
d@hotmail.co.ukThese tartlets were a bit too time-consuming for me. I think I'll try a different recipe next time.
Jiraiya Boy
jiraiyab@hotmail.frI've made these tartlets several times now, and they're always a hit. They're perfect for potlucks and parties.
Azim Azim
azim.a@gmail.comThese were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Karim Slimani bouhadi amar
amark57@gmail.comI'm not a fan of bacon, so I omitted it from the recipe. The tartlets were still delicious.
Saikat Hasan
hasan_saikat@hotmail.comThese tartlets were a bit more work than I expected, but they were worth it. They're so delicious and perfect for a special occasion.
TV screen Hernandez
t_h@hotmail.co.ukI had trouble finding chanterelle mushrooms, so I used shiitake mushrooms instead. They worked just as well.
Mosharaf Hosen
mosharaf@hotmail.comThese were a bit too rich for my taste, but my husband loved them. I think I'll try making them with a lighter cheese next time.
Cienna Duran
duran_cienna62@yahoo.comI love the combination of flavors in these tartlets. The mushrooms, bacon, and cheese complement each other perfectly.
Gulam Baloch
gulam.baloch@gmail.comThese were so easy to make and turned out so delicious. I used a store-bought pie crust to save time, and they still came out great.
Ines Collazo
inesc@hotmail.comI'm not usually a fan of mushrooms, but these tartlets changed my mind. The mushrooms were cooked perfectly and had a lovely flavor. The bacon added a nice smoky touch.
Anait Ullah
u@gmail.comThese chanterelle mushroom and bacon tartlets were a hit at my last dinner party! The combination of earthy mushrooms, crispy bacon, and creamy cheese was divine. I'll definitely be making these again.