CHANTERELLE MUSHROOM AND BACON TARTLETS

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Chanterelle Mushroom and Bacon Tartlets image

Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.

Provided by GOODHOOD

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 40m

Yield 12

Number Of Ingredients 14

2 teaspoons olive oil
2 tablespoons minced shallots
1 clove garlic, minced
1 ½ cups chanterelle mushrooms, finely chopped
1 tablespoon brandy
½ teaspoon minced fresh thyme
1 tablespoon minced fresh parsley
¼ teaspoon salt and pepper to taste
1 egg
¼ cup milk
¼ cup shredded Swiss cheese
2 tablespoons cream cheese, softened
2 slices bacon, cooked and crumbled
24 mini phyllo tart shells

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Heat olive oil in a large skillet over medium heat. Saute shallots until they begin to brown. Add garlic and mushrooms, and cook until tender. Deglaze pan with brandy, and season with thyme, parsley, salt, and pepper. Remove from heat, and allow to cool.
  • In a large bowl, combine egg, milk, Swiss cheese, cream cheese, and bacon. Fold in mushroom mixture. Spoon evenly into phyllo cups, and place cups on baking sheet.
  • Bake in preheated oven for 15 to 20 minutes, or until filling is set.

Nutrition Facts : Calories 108.7 calories, Carbohydrate 7 g, Cholesterol 24.9 mg, Fat 6.2 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 1.9 g, Sodium 132.4 mg, Sugar 0.6 g

Ashlea Lands
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Overall, I thought these tartlets were pretty good. I would definitely make them again.


IRFAN ADH DHAIYAN
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These tartlets were a bit too time-consuming for me. I think I'll try a different recipe next time.


Jiraiya Boy
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I've made these tartlets several times now, and they're always a hit. They're perfect for potlucks and parties.


Azim Azim
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These were a bit bland for my taste. I think I'll add some more herbs and spices next time.


Karim Slimani bouhadi amar
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I'm not a fan of bacon, so I omitted it from the recipe. The tartlets were still delicious.


Saikat Hasan
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These tartlets were a bit more work than I expected, but they were worth it. They're so delicious and perfect for a special occasion.


TV screen Hernandez
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I had trouble finding chanterelle mushrooms, so I used shiitake mushrooms instead. They worked just as well.


Mosharaf Hosen
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These were a bit too rich for my taste, but my husband loved them. I think I'll try making them with a lighter cheese next time.


Cienna Duran
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I love the combination of flavors in these tartlets. The mushrooms, bacon, and cheese complement each other perfectly.


Gulam Baloch
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These were so easy to make and turned out so delicious. I used a store-bought pie crust to save time, and they still came out great.


Ines Collazo
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I'm not usually a fan of mushrooms, but these tartlets changed my mind. The mushrooms were cooked perfectly and had a lovely flavor. The bacon added a nice smoky touch.


Anait Ullah
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These chanterelle mushroom and bacon tartlets were a hit at my last dinner party! The combination of earthy mushrooms, crispy bacon, and creamy cheese was divine. I'll definitely be making these again.