CHANTERELLE MUSHROOM GRAVY
Steps:
- In a 2 1/2-quart saucepan over medium heat, melt the butter and swirl to coat the pan. Add the shallot and sauté until soft but not browned, about 1 minute. Add the mushrooms and sauté, stirring frequently, until the mushrooms soften and give up their juices, about 5 minutes.
- Meanwhile, in a small bowl or measuring cup, whisk together the flour and 1/2 cup of the stock until the flour is dissolved.
- Add the remaining 2 1/2 cups stock to the mushrooms in the pan and bring to a simmer. Whisk in the flour mixture and simmer until the gravy thickens, about 5 minutes. Taste and adjust the seasoning with salt and pepper. Keep warm until ready to serve.
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Ganesh Bindash
[email protected]I love this gravy! It's so flavorful and versatile. I've used it on chicken, pork, and even vegetables, and it's always a hit.
Moni Akther
[email protected]This recipe is a keeper! The gravy is so delicious and it's so easy to make. I've already made it several times and it's always a hit.
Angelica Olaguez
[email protected]This gravy is a bit too rich for my taste. I think next time I'll use less butter and cream.
Ashik Sagor
[email protected]I'm not a big fan of mushrooms, but I decided to give this recipe a try and I was pleasantly surprised. The gravy was very flavorful and the mushrooms added a nice depth of flavor.
Anwar Zad
[email protected]This gravy is so easy to make and it tastes like it came from a fancy restaurant. I love serving it over steak or roasted chicken.
Jason Sween
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was the perfect addition to my Thanksgiving turkey. My guests raved about it!
Vinny Mbadinga
[email protected]This gravy is a bit time-consuming to make, but it's totally worth it. The flavors are incredible and it really elevates any dish you serve it with.
Tristan Kromopawiro
[email protected]I've made this gravy several times now and it's always a hit. It's so easy to make and it tastes incredible. I love serving it over mashed potatoes or roasted vegetables.
Sharon Ceaser
[email protected]Amazing recipe! The gravy was so creamy and flavorful, and it paired perfectly with my roasted chicken. Definitely a new favorite.
Justin Odell
[email protected]This gravy is so versatile! I've used it on chicken, pork, and even vegetables, and it's always a hit. Highly recommend!
simran Dhakal
[email protected]I followed the recipe but the gravy turned out a bit too thick for my taste. Next time I'll add a little more broth to thin it out.
Aqdas Javed
[email protected]Delicious and easy to make! I added a bit of white wine to the gravy and it turned out amazing. Will definitely be making this again.
hendrik brower
[email protected]This recipe is a must-try for mushroom lovers! The gravy is rich, creamy, and packed with flavor. I served it over pasta and it was absolutely delicious. Highly recommend!
MD SA
[email protected]I'm not a big fan of mushrooms, but I decided to give this recipe a try and I was pleasantly surprised. The gravy was very flavorful and the mushrooms added a nice depth of flavor. I'll definitely be making this again.
Shajamal Hossian
[email protected]This gravy was so easy to make and it tasted incredible! I served it over mashed potatoes and it was a hit with my family. I'll definitely be making this again.
Ashis kar
[email protected]I followed the recipe exactly, but my gravy ended up a bit too salty. I think next time I'll use half the amount of salt and see how that turns out.
Aamir Ishaque
[email protected]Amazing recipe! The gravy turned out so creamy and flavorful, with a beautiful golden brown color. It was the perfect addition to my Thanksgiving turkey, and my guests raved about it. Definitely a keeper!
Shadikurrhaman Zim
[email protected]This chanterelle mushroom gravy was a delightful culinary experience. The flavors were rich and complex, with a perfect balance of earthy and savory notes. It complemented my roasted chicken perfectly, and I can't wait to try it with other dishes.