CHANTILLY CAKE
All I can say is that this cake is good.I have been making Chantilly cake for many years.Its a well known cake in the Hawaii bakeries.. I made it this Easter And it went like a flash. This is my own picture of the cake.
Provided by Shirley Makekau
Categories Cakes
Number Of Ingredients 24
Steps:
- 1. Preheat oven to 350* and grease two 9x9 cake pans.
- 2. beat egg whites until flothy. Gradually beat in 1/2 cup sugar until soft peaks form. Sift remaining 1 cup sugar with cake flour, baking soda and salt. Add chocolate,oil and 1/2 cup milk. Beat one minute on medium speed.
- 3. Add egg yolks and remaining 1/2 cup milk. beat one minute until smooth. With rubber spatula gently but throughly fold in the egg white mixture. Pour into prepared pans and bake 30-35 minutes. Cool in pans on a rack for 30 minutes.
- 4. Remove from pans and with a sharp knife split cake layers into 4 layers.
- 5. Cream Filling
- 6. Combine sugar, cornstarch and salt. Add egg and blend wel, then stir in milk slowly. Cook over medium heat stirring constantly until mixture becomes to a boil and thickens. Add butter and vanilla. Chill 30 minutes and spread 1/3 of mixture between each layer.
- 7. Chantilly Frosting:
- 8. Combine milk, sugar, butter, egg yolks and vanilla. Cook stirring constantly over medium heat for 12 minutes or untl mixture thickens. ( make sure that it is thick or it will slice right off your cake!) Add vanilla and chill one hour covered with a piece of plastic wrap directly over surface for proper spreading consistancy.
- 9. Frost cake and sprinkle with the toasted pecan pieces and chill for 2 hours.
- 10. NOTE: For a short cut to making this delicious cake you can use German chocolate cake mix and instant vanilla pudding and follow their directions per box. BUT I always make the Chantilly frosting from scratch and follow all the instructions for putting it together.. But for special occasions I think it is great to do ALL from scratch.
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Paris White
[email protected]This cake was a disappointment. The frosting was too sweet and the cake was dry. I wouldn't recommend this recipe.
Hanif Jaan
[email protected]I'm not sure if I did something wrong, but my cake didn't turn out as fluffy as I expected. It was still tasty, but it wasn't as light and airy as I wanted it to be.
UMAR NASEER
[email protected]This cake is a bit pricey to make, but it's worth every penny. It's so delicious and it's sure to impress your guests.
Rao Yousaf
[email protected]I'm not a big fan of Chantilly cake, but I thought I'd give this recipe a try. I'm so glad I did! The cake was delicious and the frosting was light and fluffy.
Thomas Gusky
[email protected]This cake is perfect for summer parties. It's light and refreshing, and the fresh berries add a pop of color.
Brooke Statesman
[email protected]I love that this cake can be made ahead of time. It takes the stress out of entertaining.
Cati Beer
[email protected]This is my go-to cake recipe for special occasions. It's always a crowd-pleaser.
Moriom akter Moriom
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfect.
Tashfeen Ali
[email protected]This cake looks so delicious, I can't wait to try it!
Reruuii Itfipudr
[email protected]I'm definitely going to try making this cake for my next party.
Emad Uddin
[email protected]Just looking at this cake makes my mouth water!
issac whethersby
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious cake that will impress your guests.
Latrell Warner
[email protected]I'm not a huge fan of Chantilly cake, but this recipe changed my mind. The cake was so moist and flavorful, and the whipped cream frosting was light and airy.
P Watts
[email protected]This cake is so elegant and beautiful. It's perfect for a special occasion.
Benlex
[email protected]I made this cake for my daughter's birthday and she absolutely loved it! The pink and white frosting was so pretty and the cake itself was delicious.
besik revazishvili
[email protected]This cake was a hit at my party! Everyone loved the delicate flavor of the whipped cream frosting and the moist, fluffy cake.
Rs Cheema
[email protected]I was pleasantly surprised by how easy this cake was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the cake turned out beautifully.
Abdi Aziiz Komando
[email protected]This Chantilly cake was an absolute delight! The texture was perfect, with a fluffy and moist crumb. The whipped cream frosting was light and airy, and the fresh strawberries added a pop of sweetness and tartness that balanced out the richness of the