CHANTILLY POTATOES
Great way to use up leftovers and very versatile. Quick and easy comfort food. Serve with a salad and a vegetable for a great meal.
Provided by Mysterygirl
Categories Chicken
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees.
- Place mashed potatoes in a greased casserole.
- Top with ham or other meat of choice.
- Whip cream until firm and fold in the cheese.
- Spread over meat and potatoes.
- Bake for 10-15 minutes at 450 degrees.
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Xstrikered
[email protected]Overall, these Chantilly potatoes were a delicious and easy-to-make side dish. I would definitely recommend them.
suzon ahmed
[email protected]I had some trouble getting the potatoes to crisp up. I think I needed to cook them at a higher temperature.
Dawn Nix
[email protected]These potatoes were a bit too cheesy for my taste. I think I'll use less cheese next time.
Muhammad Yasir
[email protected]I'm allergic to dairy so I used vegan cheese and they were still delicious!
Isaac Juarez
[email protected]I made these potatoes in my air fryer and they were amazing! They were crispy on the outside and fluffy on the inside.
Rtriajul Islam
[email protected]I added some chopped bacon to the potatoes and they were out of this world!
Salmankhan Khan
[email protected]These potatoes were a great way to use up leftover mashed potatoes.
Michael Sugden
[email protected]I'm always looking for new ways to make potatoes and this recipe fit the bill. The Chantilly potatoes were a hit with my family and friends.
Sajan Tmg
[email protected]I made these potatoes for my vegetarian friends and they loved them! They said they were the best potatoes they'd ever had.
Francix Kamangah
[email protected]These were the perfect side dish for my roasted chicken. The cheesy flavor was a great complement to the chicken.
Nhlanzeko Mhlongo
[email protected]I followed the recipe exactly but my potatoes didn't come out as crispy as I would have liked. Not sure what went wrong.
Emon Hessin
[email protected]The potatoes were a bit too oily for my liking. I'll try using less butter next time.
F O R chennals
[email protected]These potatoes were a bit bland for my taste. I think I'll add more garlic and herbs next time.
Bilal S
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always crispy and cheesy.
Arafat islam Hridoy
[email protected]These were delicious! I followed the recipe exactly and they came out perfectly.
Rauf Gondal
[email protected]I made these potatoes for a potluck and they were a huge success! They were gone in minutes.
Rose Selby
[email protected]This recipe is a keeper! The potatoes turned out perfectly, with a golden brown crust and a creamy, cheesy interior. I will definitely be making these again.
Bikash Ramtel
[email protected]These Chantilly potatoes were an absolute hit at our dinner party! They were crispy on the outside and fluffy on the inside, with a delightful cheesy flavor. Everyone raved about them.