CHANTILLY POTATOES
Great way to use up leftovers and very versatile. Quick and easy comfort food. Serve with a salad and a vegetable for a great meal.
Provided by Mysterygirl
Categories Chicken
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees.
- Place mashed potatoes in a greased casserole.
- Top with ham or other meat of choice.
- Whip cream until firm and fold in the cheese.
- Spread over meat and potatoes.
- Bake for 10-15 minutes at 450 degrees.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #beef #eggs-dairy #pork #potatoes #poultry #vegetables #oven #easy #kid-friendly #chicken #turkey #dietary #comfort-food #inexpensive #meat #taste-mood #equipment
You'll also love
Xstrikered
xstrikered@hotmail.co.ukOverall, these Chantilly potatoes were a delicious and easy-to-make side dish. I would definitely recommend them.
suzon ahmed
ahmedsuzon86@hotmail.frI had some trouble getting the potatoes to crisp up. I think I needed to cook them at a higher temperature.
Dawn Nix
nd95@yahoo.comThese potatoes were a bit too cheesy for my taste. I think I'll use less cheese next time.
Muhammad Yasir
muhammad-y@gmail.comI'm allergic to dairy so I used vegan cheese and they were still delicious!
Isaac Juarez
isaac-j@yahoo.comI made these potatoes in my air fryer and they were amazing! They were crispy on the outside and fluffy on the inside.
Rtriajul Islam
islam-r@yahoo.comI added some chopped bacon to the potatoes and they were out of this world!
Salmankhan Khan
k.s92@hotmail.co.ukThese potatoes were a great way to use up leftover mashed potatoes.
Michael Sugden
m-s36@hotmail.comI'm always looking for new ways to make potatoes and this recipe fit the bill. The Chantilly potatoes were a hit with my family and friends.
Sajan Tmg
tmg_sajan@yahoo.comI made these potatoes for my vegetarian friends and they loved them! They said they were the best potatoes they'd ever had.
Francix Kamangah
f@hotmail.frThese were the perfect side dish for my roasted chicken. The cheesy flavor was a great complement to the chicken.
Nhlanzeko Mhlongo
n.m50@gmail.comI followed the recipe exactly but my potatoes didn't come out as crispy as I would have liked. Not sure what went wrong.
Emon Hessin
e92@yahoo.comThe potatoes were a bit too oily for my liking. I'll try using less butter next time.
F O R chennals
f-chennals@hotmail.comThese potatoes were a bit bland for my taste. I think I'll add more garlic and herbs next time.
Bilal S
bilal-s0@yahoo.comI've made this recipe several times and it's always a hit. The potatoes are always crispy and cheesy.
Arafat islam Hridoy
ahridoy72@yahoo.comThese were delicious! I followed the recipe exactly and they came out perfectly.
Rauf Gondal
gr71@yahoo.comI made these potatoes for a potluck and they were a huge success! They were gone in minutes.
Rose Selby
rose_s88@gmail.comThis recipe is a keeper! The potatoes turned out perfectly, with a golden brown crust and a creamy, cheesy interior. I will definitely be making these again.
Bikash Ramtel
r.b61@hotmail.co.ukThese Chantilly potatoes were an absolute hit at our dinner party! They were crispy on the outside and fluffy on the inside, with a delightful cheesy flavor. Everyone raved about them.