CHAP CHEE NOODLES
A Korean-style noodle dish made with meat and vegetables.
Provided by Chris J
Categories World Cuisine Recipes Asian Korean
Time 55m
Yield 4
Number Of Ingredients 18
Steps:
- In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.
- Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 26.8 g, Cholesterol 23.1 mg, Fat 12.5 g, Fiber 2 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 1024.5 mg, Sugar 5 g
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Sojib dhali
[email protected]This recipe is a winner! The Chap Chee Noodles were delicious, and the sauce was perfect. I will definitely be making this again.
Mozi Moses
[email protected]I'm a big fan of Chap Chee Noodles! It's a delicious and easy-to-make dish that's perfect for any occasion. I especially love the way the noodles soak up the flavors of the sauce. Yum!
saurabh Gurung
[email protected]This Chap Chee Noodles recipe is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out great. The sauce is also very versatile, so you can adjust it to your own taste.
Stephens Bassaw
[email protected]I love the simplicity of this recipe. It's easy to make, and the results are always delicious. I often make this dish when I'm short on time or when I'm looking for a healthy and satisfying meal.
Gktkdkts vgk
[email protected]I'm not a fan of spicy food, so I omitted the chili peppers from this recipe. It still turned out delicious! The flavors were well-balanced, and the dish had just the right amount of heat for me.
Ahomed Niloy
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the flavors and textures of the dish. I'll definitely be making this again for future parties.
Noorullah achkzay
[email protected]I'm a vegetarian, so I substituted tofu for the chicken in this recipe. It turned out great! The tofu was crispy on the outside and tender on the inside, and it absorbed the flavors of the sauce perfectly.
Mubashir Fiaz jutt1005
[email protected]This recipe was easy to follow, and the results were delicious. I especially liked the addition of the bean sprouts, which gave the dish a nice crunch. I'll definitely be making this again!
Phyo Htet kyaw
[email protected]I followed the recipe exactly, and my Chap Chee Noodles turned out amazing! The noodles were perfectly cooked, and the vegetables were crisp and tender. The sauce was also delicious, with just the right amount of flavor. I highly recommend this recip
Ms Ferdousi
[email protected]I've made Chap Chee Noodles a few times now, and it's always a hit with my family. The kids love the noodles, and the adults love the vegetables and chicken. It's a great way to get everyone to eat their veggies!
Mikkila Bradford
[email protected]I'm not usually a fan of stir-fries, but this Chap Chee Noodles recipe changed my mind. The vegetables were cooked to perfection, and the chicken was tender and flavorful. The sauce was also delicious, with just the right amount of sweetness and spic
Raza Wazir
[email protected]This Chap Chee Noodles recipe is a definite winner! The flavors of the vegetables, chicken, and noodles come together perfectly. I especially love the addition of the oyster sauce, which gives the dish a savory and umami flavor. I'll definitely be ma