CHAR GRILLED DIJON PORK LOIN
Categories Mustard Pork Quick & Easy Grill/Barbecue
Yield makes 4-6 servings
Number Of Ingredients 8
Steps:
- Combine all ingredients in a mixing bowl. Whisk together until well blended. Place Pork loin in the storage bag, and pour marinade mixture over. Seal the bag, shake it around, work it into the meat with your fingers. Refridgerate overnight or up to 5 hours. Cooking instructions: Get grill working up to 400 degrees. Remove Pork loin from bag, do not shake of excess marinade. Once grill is 400, place the loin on the fire, and sear in all that great taste. Cook until internal temperature reaches 140 degrees, turning three times, or as needed.
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Muslim Ghalji
[email protected]This recipe was a waste of time. The meat was dry and the sauce was tasteless. I would not recommend this recipe.
Nizkuo China_
[email protected]I tried this recipe and it was a disaster. The meat was tough and the sauce was bland. I would not recommend this recipe.
Zoé'Amor Mary Ramírez Valdez Montoya
[email protected]This pork loin was very good. The meat was tender and the sauce was flavorful. I would definitely make this again.
Nate Schultz
[email protected]I made this pork loin last night and it was a hit! The meat was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Paul Huck
[email protected]This pork loin was absolutely delicious! I marinated it overnight and grilled it over medium heat for about 20 minutes per side. The肉was so tender and juicy, and the Dijon mustard sauce was the perfect complement. I will definitely be making this aga