CHAR GRILLED PORK NECK WITH VERMICELLI NOODLES: BUN THIT NUONG
Provided by Food Network
Time 2h24m
Yield 4 to 6 servings
Number Of Ingredients 25
Steps:
- In a large mixing bowl, combine the sugar, fish sauce, honey, and pepper. Mix until the sugar has dissolved. Add the bashed spring onion, garlic, and sliced pork neck.
- Coat the pork well then enclose the flavors with the vegetable oil. Let the mixture marinate in the refrigerator for 2 hours or overnight, for a better result.
- Preheat a grill on medium to high heat. Thread the pork onto the skewers and char grill on medium to high heat for 1 to 2 minutes on each side, or until brown and cooked through.
- Divide the cooked vermicelli noodle among 4 to 6 bowls, add the mint, perilla leaves, Vietnamese mint, cucumber, and bean sprouts, then add 1 to 2 pork skewers to each bowl.
- Dress each bowl with 2 tablespoons of dipping fish sauce, a teaspoon of spring onion oil, and sprinkle fried Asian shallots and crushed peanuts on top.
- Combine the fish sauce, vinegar, sugar, and water in a saucepan and place on medium heat. Stir well and cook until just before boiling point is reached, then allow to cool. To serve, finely chop the garlic and chile and stir through with the lime juice.
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Frank Nelson
[email protected]This recipe is easy to follow and the results are delicious. The pork is tender and flavorful, and the vermicelli noodles are cooked perfectly.
Khokan Mahmud
[email protected]I'm so glad I found this recipe. It's now my go-to for Vietnamese food. The pork is always tender and flavorful, and the vermicelli noodles are always cooked perfectly.
Azra Noor
[email protected]This recipe is a great way to use up leftover pork. It's also a great way to introduce Vietnamese food to your family and friends.
Aldar Ello
[email protected]I love the flavors in this dish. The pork is juicy and flavorful, and the vermicelli noodles are light and fluffy. I will definitely be making this again.
Diana Prezioso
[email protected]This recipe is easy to follow and the results are delicious. The pork is tender and flavorful, and the vermicelli noodles are cooked perfectly.
Heather Ornelas
[email protected]I'm so glad I found this recipe. It's now my go-to for Vietnamese food. The pork is always tender and flavorful, and the vermicelli noodles are always cooked perfectly.
Noxolo Baba
[email protected]This recipe is a great way to use up leftover pork. It's also a great way to introduce Vietnamese food to your family and friends.
Beck Brocklebank
[email protected]I love the flavors in this dish. The pork is juicy and flavorful, and the vermicelli noodles are light and fluffy. I will definitely be making this again.
Leaf Monke
[email protected]This recipe is easy to follow and the results are delicious. The pork is tender and flavorful, and the vermicelli noodles are cooked perfectly.
Anthony Cambridge
[email protected]I've made this recipe several times now and it's always a hit. The pork is always cooked perfectly and the vermicelli noodles are always light and fluffy.
Sanwar Sabuz
[email protected]This recipe is a great way to use up leftover pork. It's also a great way to introduce Vietnamese food to your family and friends.
Marissa Silva
[email protected]I'm so glad I found this recipe. It's now my go-to for Vietnamese food. The pork is always tender and flavorful, and the vermicelli noodles are always cooked perfectly.
Moosa Motsumi
[email protected]This recipe is a winner! The pork was juicy and flavorful, and the vermicelli noodles were cooked to perfection. I will definitely be making this again.
Mohammad Rohaan Zia
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The pork is always cooked perfectly and the vermicelli noodles are always light and fluffy.
Sr Pagol
[email protected]This recipe was amazing! The pork was so tender and flavorful, and the vermicelli noodles were the perfect accompaniment. I will definitely be making this again.