CHAR GRILLED PORK PADDIES WITH VIETNAMESE HERBS: BUN CHA
Provided by Food Network
Time 12h35m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- In a mixing bowl, combine the spring onions, garlic chives, shallots, garlic, black pepper, fish sauce and soy sauce.
- In separate bowl, combine half the marinade, minced pork, and egg and mix well.
- Add the sliced pork belly to the remaining marinade. Cover and marinate both meats in the refrigerator for 2 hours, or overnight for a better result.
- Form the pork mixture into small round balls with oiled hands, then slightly press down on each ball to form patties, about 2 inches/5 cm in diameter and 1/2-inch/ 1 cm thick.
- Heat a charcoal grill or barbecue to medium-high and grill the patties for 4 minutes on each side. Grill the pork belly for 2 minutes on each side or until brown.
- Place the noodles, herbs and patties on three separate platters.
- Transfer to 4 to 6 dipping bowls.
- For the dipping sauce: Add fish sauce, vinegar, sugar and water to a saucepan. Mix, then bring to the boil. Transfer to a dipping bowl and add chile, garlic and lime juice.
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TweeksCoffee
[email protected]This was my first time making Bun Cha, and I was really impressed with how it turned out. The pork patties were flavorful and juicy, and the herbs and dipping sauce were the perfect accompaniments. I will definitely be making this dish again.
Myname1 12
[email protected]I'm not really sure what went wrong with my dish, but it didn't turn out very well. The pork patties were dry and tough, and the herbs and dipping sauce were bland. I followed the recipe exactly, so I'm not sure what happened. Maybe I just need to pr
Md Yousufmiya
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The pork patties were very flavorful and juicy, and the herbs and dipping sauce were also very good. I just wish it wasn't so spicy. Overall, a good recipe, but I would probably make
karam obeid
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork patties were very flavorful and juicy, and the herbs and dipping sauce were the perfect accompaniments. I especially liked the addition of the lemongrass, which gave the dish a nice
Steve Thompson
[email protected]This is a great recipe for a weeknight meal. The pork patties are easy to make and they cook quickly. The herbs and dipping sauce are also very easy to make. I served this dish with some rice and pickled vegetables, and it was a delicious and satisfy
Ismail yahya
[email protected]I made this dish last night and it was a big hit with my family. The pork patties were tender and flavorful, and the herbs and dipping sauce were perfect. I especially liked the addition of the pickled carrots and daikon, which added a nice crunch an
Kahli Mohamed Nour
[email protected]I love this recipe! The pork patties were so easy to make and they turned out so juicy and flavorful. The herbs and dipping sauce were also delicious. I served this dish with some rice and pickled vegetables, and it was a hit! I will definitely be ma
Yameem Ali
[email protected]This recipe is a great way to enjoy a delicious and authentic Vietnamese meal at home. The pork patties were flavorful and juicy, and the herbs and dipping sauce added a wonderful layer of complexity. I especially liked the use of fresh mint and cila
Ivetka
[email protected]I've always been a fan of Bun Cha, and this recipe is one of the best I've tried. The pork patties were perfectly cooked, with a nice crust and a succulent interior. The herbs and dipping sauce were also excellent. I especially liked the addition of
Kashane Mills
[email protected]This Bun Cha recipe is a must-try for anyone who loves Vietnamese cuisine. The patties were bursting with flavor, and the herbs and dipping sauce were the perfect accompaniments. I found the recipe to be very easy to follow, and the results were impr
Frist Outdoors
[email protected]I'm not a huge fan of pork, but I was pleasantly surprised by this dish. The patties were very tender and moist, and the herbs and dipping sauce really elevated the flavor. I especially enjoyed the contrast between the chargrilled smokiness of the pa
Muna shrestha
[email protected]I had some leftover pork, so I decided to try this recipe. I'm so glad I did! The patties were incredibly juicy and flavorful, and the herbs and dipping sauce added a wonderful dimension. Even my picky kids loved it. This is definitely a recipe I'll
Sanaullah Jarwar
[email protected]Wow! This recipe is a keeper. The pork patties were incredibly flavorful, and the combination of herbs and dipping sauce was out of this world. I was amazed at how easy it was to make, and the results were restaurant-quality. Thank you for sharing th
Estela Garcia
[email protected]I've tried many Bun Cha recipes, but this one is a game-changer. The char-grilled pork patties were exceptional, with a perfect balance of smokiness and tenderness. The herbs and dipping sauce were spot-on, providing a delightful contrast of flavors.
Haytham Nader
[email protected]This dish was an absolute delight! The pork patties were perfectly charred, with a crispy crust and a juicy, flavorful interior. The Vietnamese herbs added a wonderful layer of freshness and complexity. I especially loved the dipping sauce, which was