CHAR SIEW PUFFS (CHAR SIEW SOW) - DIM SUM
I have not tried this recipe yet, but hopefully will make this soon as I love Char Siew Sow! Recipe found on internet - Jo's Bakery. Prep time includes 30mins chilling time for the dough. NOTE - this recipe is not really authentic as the fat used in traditional Chinese pastry is usually lard instead of butter.
Provided by WaterMelon
Categories Lunch/Snacks
Time 1h50m
Yield 12 puffs
Number Of Ingredients 18
Steps:
- Prepare Filling: Combine soy sauce, oyster sauce, sesame oil, sugar and water and stir until sugar is dissolved; stir in cornstarch.
- Heat oil in a pan, once hot, fry shallot till fragrant.
- Slowly pour in the sauce mixture and cook until sauce thickens.
- Add diced char siew to the sauce, stir to coat well.
- Prepare dough: Sift all-purpose flour, baking powder, custard powder and icing sugar into a mixing bowl.
- Rub in the butter until mixture resembles coarse breadcrumbs.
- Stir egg into the flour mixture to make a pliable dough.
- Wrap dough in a large plastic bag (approx 20x30cm or 8x12inch) and chill for at least 30 minutes.
- Remove dough from fridge and roll it out (in the bag) to obtain a 8 x 12" rectangle.
- Cut the edges of the plastic bag and take the dough out; divide it equally into 12 portions (use a pizza roller/dough scraper for easier cutting).
- Put some filling on each dough portion, fold it so that filling is enclosed; seal edges by crimping with a fork.
- Brush the pastries with egg wash (lightly beat egg, water and salt together).
- Bake in a preheated oven at 180-190°C or 350-375°F for 20 minutes until golden brown.
- Serve while they are still hot or warm.
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Junebug Reed
[email protected]These char siu puffs were a nice change from my usual dim sum order. The pastry was light and flaky, and the filling was savory and flavorful. I liked the addition of the green onions, which added a nice pop of flavor. I'll definitely be ordering the
Damsana Geesath
[email protected]I'm a big fan of char siu, so I was excited to try these puffs. I was not disappointed! The pastry was perfectly crispy and the filling was moist and flavorful. I loved the hint of sweetness from the honey. I'll definitely be making these again.
Dennis Napul
[email protected]These were the best char siu puffs I've ever had! The pastry was light and flaky, and the filling was moist and flavorful. I loved the sweet and savory combination of flavors. I'll definitely be making these again soon.
Amir Ismeti
[email protected]These char siu puffs were a disappointment. The pastry was tough and the filling was dry. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Sourov Chowdhori
[email protected]The char siu puffs were a bit too sweet for my taste, but my kids loved them. The pastry was nice and flaky, and the filling was moist and flavorful. I'll probably make them again, but I'll reduce the amount of sugar in the filling.
Mitchell Shaw
[email protected]These were so easy to make and they turned out so delicious! I used store-bought char siu and the puffs still came out great. I'll definitely be making these again for my next party.
Rachel Mworiah
[email protected]I'm not a big fan of char siu, but I really enjoyed these puffs. The pastry was perfectly crispy and the filling was moist and flavorful. I'll definitely be making these again.
Delen Hilario
[email protected]These char siu puffs were amazing! The pastry was so light and flaky, and the filling was so flavorful. I loved the sweet and savory combination of flavors. I'll definitely be making these again soon.
Hira Jimba
[email protected]The char siu puffs were good, but not great. The pastry was a bit too thick and the filling was a bit dry. I think I'll try a different recipe next time.
Gifty Mbia Ogoe
[email protected]These char siu puffs were a nice change from my usual dim sum order. The pastry was light and flaky, and the filling was savory and flavorful. I liked the addition of the green onions, which added a nice pop of flavor. I'll definitely be ordering the
Emmanuel Banda
[email protected]I'm a big fan of char siu, so I was excited to try these puffs. I was not disappointed! The pastry was perfectly crispy and the filling was moist and flavorful. I loved the hint of sweetness from the honey. I'll definitely be making these again.
Kabo Keamogetse
[email protected]These were the best char siu puffs I've ever had! The pastry was light and flaky, and the filling was moist and flavorful. I loved the sweet and savory combination of flavors. I'll definitely be making these again soon.
SAMUEL DOGBATSE
[email protected]These char siu puffs were a disappointment. The pastry was tough and the filling was dry. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Tshenolo Shale
[email protected]The char siu puffs were a bit too sweet for my taste, but my kids loved them. The pastry was nice and flaky, and the filling was moist and flavorful. I'll probably make them again, but I'll reduce the amount of sugar in the filling.
Khanz Shoroh
[email protected]These were so easy to make and they turned out so delicious! I used store-bought char siu and the puffs still came out great. I'll definitely be making these again for my next party.
Asghar Ghulam
[email protected]I'm not a big fan of char siu, but I really enjoyed these puffs. The pastry was perfectly crispy and the filling was moist and flavorful. I'll definitely be making these again.
Jibran khan
[email protected]These char siu puffs were a hit at my dim sum party! The filling was savory and flavorful, and the pastry was light and flaky. I'll definitely be making these again.