CHARCOAL-GRILLED BEEF TERIYAKI
Steps:
- 1. FOR THE STEAK: Cut steak with grain into 2 to 3 even pieces. (If total length of steak is 12 inches or less, cut into 2 pieces. If over 12 inches, cut into 3 pieces.) Holding knife at 45-degree angle, slice each piece against grain into 4 to 5 slices about ½ inch thick. Combine remaining ingredients, except scallion greens, in gallon-sized bag and toss to combine. Place meat in bag, press out as much air as possible, and seal. Refrigerate 30 minutes or up to 1 hour, flipping bag every 15 minutes to ensure that meat marinates evenly. 2. Build modified two-level fire by arranging all coals over half of grill, leaving other half empty. Position cooking grate over coals, cover grill, and heat about 5 minutes; scrape grate clean with grill brush. Dip wad of paper towels in oil; holding wad with tongs, wipe cooking grate. Grill is ready when side with coals is medium-hot (you can hold your hand 5 inches above grate for 3 to 4 seconds). 3. FOR THE SAUCE: While grill is heating, whisk sauce ingredients together in small saucepan until combined. Bring sauce to boil over medium-high heat, stirring occasionally. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is syrupy and reduced to 1 cup, 12 to 15 minutes. Transfer ¾ cup sauce to small bowl and set aside to serve with cooked meat. 4. Remove meat from marinade and pat dry. Grill, uncovered, until well seared and dark brown on first side, 3 to 4 minutes. Using tongs, flip steak and grill until second side is well seared and dark brown, 3 to 4 minutes. Brush top of meat with 2 tablespoons sauce; flip and cook 30 seconds. Brush meat with remaining 2 tablespoons sauce; flip and cook 30 seconds longer. 5. Transfer meat to serving platter and let rest 5 minutes. Sprinkle with scallion greens and serve, passing reserved sauce separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samar Khaskheli
[email protected]This recipe is a waste of time. The beef was tough and the teriyaki sauce was bland.
anil dahal
[email protected]I followed the recipe exactly, but the beef didn't turn out as tender as I hoped.
Alfred Omari
[email protected]The beef was a little tough, but the teriyaki sauce was delicious.
Philip Mekelusin
[email protected]This recipe is a little spicy for my taste, but I still enjoyed it.
Md Sabbir Rahaman
[email protected]I'm not a huge fan of teriyaki sauce, but this recipe changed my mind. The beef was so tender and flavorful.
Md alamgir Khan
[email protected]This is the best grilled beef teriyaki recipe I've ever tried.
Mohammad Nadeem
[email protected]I made this recipe for a party and everyone loved it. The beef was cooked perfectly and the teriyaki sauce was delicious.
Omar Cihi
[email protected]This recipe is a little time-consuming, but it's worth it. The beef is so tender and flavorful.
Muzmail Khan
[email protected]The teriyaki sauce is amazing! I could drink it straight.
My tik tok Videos
[email protected]This recipe is a keeper! I'll definitely be making it again.
Bob Solomon
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and flavorful.
Fly d Oskido's Migran Boss
[email protected]This is my go-to recipe for grilled beef teriyaki. It's always a crowd-pleaser.
Md Shagorkhan
[email protected]I love this recipe! The beef is always tender and juicy, and the teriyaki sauce is to die for.
Juwel Khan
[email protected]This recipe was easy to follow and the results were amazing! The beef was cooked to perfection and the teriyaki sauce was so flavorful.
Brett Shaffer
[email protected]The beef was tender and juicy, and the teriyaki sauce was delicious. I will definitely be making this again!
randolph zitko
[email protected]This teriyaki beef was a hit with my family! The marinade was flavorful and the beef was cooked perfectly on my charcoal grill. I will definitely be making this again.