CHARCOAL GRILLED CHICKEN SINALOA-STYLE WITH GRILLED CORN, BLACK BEAN AND QUINOA RELISH
This succulent, mahogany-skinned chicken has humble roots; the dish originated in simple roadside stands in Mexico's Sinaloa region and is truly road-food. Or it was...juicy yet crisp, at once earthy and acidic, this chicken deserves a spot on your table, too. Serve it with this healthy relish of hearty black beans, toothsome quinoa, sweet charred corn and the dish's traditional accompaniment, green onions.
Provided by Bobby Flay
Categories main-dish
Time 5h15m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Whisk the rice vinegar, canola oil, lime juice, orange juice, ancho, paprika, cinnamon, allspice, chile de arbol, ground cloves and garlic in a bowl.
- Place the chicken pieces on a large baking dish. Pour the vinegar mixture over the chicken and rub it into each piece of chicken. Cover the chicken and refrigerate for at least 4 hours and up to 8 hours. Remove the chicken from the refrigerator 30 minutes before grilling.
- Remove the chicken from the vinegar mixture and place on a baking sheet.
- Heat a grill for indirect grilling. Add the wood chips to the coals or to a box and place on the gas briquettes. Close the grill cover and heat the grates, about 10 minutes.
- Place the chicken over the direct heat, skin-side down. Grill the chicken until golden brown and slightly charred, about 5 minutes. Flip the chicken and cook 5 minutes longer. Move the chicken to the cooler part of the grill, close the grill cover and continue grilling until an instant-read thermometer inserted into the chicken registers 160 degrees F for white meat and 165 degrees F for dark meat, about 15 minutes. Transfer the chicken to a platter and loosely tent with foil.
- After 5 minutes of rest, serve the chicken with the Grilled Corn, Black Bean and Quinoa Relish.
- Bring 1 cup water to a boil in a small pot over medium heat. Add 1 teaspoon salt and 1/4 teaspoon pepper and stir in the quinoa. Cover the pot and cook until the quinoa is tender and the water is absorbed, about 15 minutes. Remove the pot from the heat and let sit covered. Fluff the quinoa with a fork and transfer to a large bowl.
- Heat the grill to high for direct grilling. Brush the green onions with the canola oil and sprinkle with salt and pepper. Grill the onions until soft and slightly charred, about 2 minutes each side. Remove the onions from the grill and coarsely chop.
- Stir the corn, beans, olive oil and lime juice in a bowl. Add the quinoa and chopped green onions. Sprinkle with salt and pepper. Keep the relish at room temperature for at least 30 minutes before serving to allow the flavors to meld. Stir in the cilantro and oregano and serve.
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Sadikul islam Sadik
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said the chicken was cooked perfectly and the marinade was delicious. The grilled corn and black bean relish was also a nice touch. I would recommend this recipe to anyone who loves sp
Semitha Mohlala
[email protected]I've made this dish several times now and it's always a hit! It's easy to make and the results are always delicious. The chicken is always cooked perfectly and the marinade is perfect. The grilled corn and black bean relish is also a great addition,
R Baloch
[email protected]This dish was amazing! The chicken was so flavorful and juicy, and the grilled corn and black bean relish was the perfect accompaniment. I will definitely be making this again!
Farhad Ayas33
[email protected]I'm not a big fan of Mexican food, but this dish was surprisingly good! The chicken was cooked perfectly and the marinade was delicious. The grilled corn and black bean relish was also a nice addition. I would definitely recommend this recipe to anyo
HERO Hamed
[email protected]This recipe was a bit too complicated for me. There were too many steps and ingredients involved. I would recommend this recipe to someone who is experienced in cooking.
jeylani Noor
[email protected]I made this dish for my family and they loved it! The chicken was juicy and flavorful, and the marinade was perfect. The grilled corn and black bean relish was also a great addition, adding a nice pop of sweetness and crunch. I will definitely be mak
Mubaleh Hadijah
[email protected]This dish was a bit bland for my taste. The chicken was cooked perfectly, but the marinade didn't really add much flavor. The grilled corn and black bean relish was also a bit too sweet for my liking. I would recommend this recipe to someone who pref
Chinedu michael
[email protected]I'm not a big fan of grilled chicken, but this dish was surprisingly good! The marinade really helped to add flavor to the chicken, and the grilled corn and black bean relish was a great addition. I would definitely recommend this recipe to anyone wh
Roberta Hutchison
[email protected]This dish was a bit too time-consuming for me, but it was worth it in the end! The chicken was cooked perfectly and the marinade was delicious. The grilled corn and black bean relish was also a nice touch. I would recommend this recipe to anyone who
Rahmat Adams
[email protected]I've made this dish several times now and it's always a hit! The chicken is always juicy and flavorful, and the marinade is perfect. The grilled corn and black bean relish is also a great addition, adding a nice pop of sweetness and crunch. I highly
zynnn Minaphay
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the marinade gave it a great flavor. The grilled corn and black bean relish was also a nice addition, adding a bit of sweetness and crunch. I would de
Ali Hayat
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the chicken and the relish. The chicken was juicy and flavorful, and the relish was the perfect balance of sweet and savory. I will definitely be making this dish again.
steven brown
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! He said the chicken was cooked perfectly and the marinade was delicious. The grilled corn and black bean relish was also a nice touch. I would recommend this recipe to anyone who lo
Gloggi Fillis
[email protected]I tried this recipe last night and it was amazing! The chicken was so moist and flavorful, and the marinade was perfect. The grilled corn and black bean relish was also a great addition, adding a nice smoky flavor to the dish. I will definitely be ma
Jeremy Edds
[email protected]This Sinaloa-style grilled chicken was a hit at our last BBQ! The marinade was simple but flavorful, and the chicken came out juicy and tender. The grilled corn and black bean relish was also a great addition, adding a nice pop of sweetness and crunc