CHARD AND ONION OMELET (TROUCHIA)
Provided by Deborah Madison
Categories Cheese Dairy Egg Garlic Herb Brunch Broil Vegetarian Dinner Basil Swiss Cheese Thyme Chard Parsley Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons of the oil in a 10-inch skillet, add the onion, and cook over low heat, stirring occasionally, until completely soft but not colored, about 15 minutes. Add the chard and continue cooking, stirring occasionally, until all the moisture has cooked off and the chard is tender, about 15 minutes. Season well with salt and pepper.
- Meanwhile, mash the garlic in a mortar with a few pinches of salt (or chop them finely together), then stir it into the eggs along with the herbs. Combine the chard mixture with the eggs and stir in the Gruyère and half the Parmesan.
- Preheat the broiler. Heat the remaining oil in the skillet and, when it's hot, add the eggs. Give a stir and keep the heat at medium-high for about a minute, then turn it to low. Cook until the eggs are set but still a little moist on top, 10 to 15 minutes. Add the remaining Parmesan and broil 4 to 6 inches from the heat, until browned.
- Serve trouchia in the pan or slide it onto a serving dish and cut it into wedges. The gratinéed top and the golden bottom are equally presentable.
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Kaylen Garret
[email protected]I'm not a fan of feta cheese, so I used cheddar cheese instead. It was still delicious.
Mir Mallah
[email protected]I didn't have any dill on hand, so I used parsley instead. It still turned out great!
Aqulicia Marine
[email protected]I found the chard to be a bit tough in this omelet. I think I would have preferred it if it had been cooked for a little longer.
Mr Ahmed
[email protected]This omelet was a bit bland for my taste. I would have liked it more if it had more seasoning.
Dr Alpha
[email protected]I love that this omelet is so versatile. You can add any vegetables or cheese that you like.
Donald Donniey
[email protected]This omelet is a great way to use up leftover chard and onions. It's also a great vegetarian option.
Lewis944
[email protected]I've made this omelet several times now and it's always a winner. It's a great way to get your daily dose of vegetables.
Wahab Qureshi
[email protected]I made this omelet for breakfast and it was a hit with my family. Everyone loved the flavor and texture.
saira samuel
[email protected]I followed the recipe exactly and my omelet turned out perfectly. It was light and fluffy, with just the right amount of filling.
Jawad Panhwar
[email protected]This omelet was super easy to make and it turned out great! I'll definitely be making it again.
Danyele Blount
[email protected]I'm not usually a fan of chard, but this omelet changed my mind. The chard was tender and flavorful, and the combination of flavors was perfect.
MUSKAN LAMA
[email protected]This omelet was a delicious and easy way to use up some chard and onions. I loved the addition of the feta cheese and dill, which gave it a nice tang and flavor boost.