CHARD AND SALAMI FRITTATA
Provided by Molly Stevens
Categories Beef Egg Leafy Green Pork Breakfast Brunch Broil Sauté Dinner Lunch Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 appetizer or 4 main-course servings
Number Of Ingredients 9
Steps:
- Preheat broiler. Whisk all the eggs, 1 1/2 tablespoons cheese, 1/4 teaspoon salt, and 1/4 teaspoon pepper in large bowl.
- Heat olive oil in medium nonstick broilerproof skillet over medium heat. Add onion and sauté until tender but not brown, about 6 minutes. Add Swiss chard in 3 batches; toss until each begins to wilt before adding next. Sprinkle with salt and pepper. Sauté until any liquid in skillet evaporates. Increase heat to mediumhigh; add salami and garlic to skillet and stir 1 minute. Add eggs to skillet; stir to distribute evenly. Reduce heat to medium-low, cover, and cook until eggs are almost set but still moist in center, about 4 minutes. Sprinkle remaining 1 1/2 tablespoons cheese over top.
- Transfer frittata to broiler and cook just until set in center and beginning to brown, about 1 minute. Using flexible spatula, loosen frittata around edges. Slide frittata out onto platter. Serve warm or at room temperature.
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Zeshan Arain
[email protected]I followed the recipe exactly and my frittata turned out dry and overcooked. I'm not sure what went wrong.
Edwin Ndirangu
[email protected]This frittata was a bit bland for my taste. I think I would add some more seasoning next time.
kelly kowald
[email protected]Yum!
Adegboyega Ayomide
[email protected]This frittata was easy to make and turned out great. I used Swiss cheese instead of cheddar, and it was still delicious. I will definitely be making this again.
Gemma Mchugh
[email protected]I made this frittata for breakfast and it was a great way to start the day. It was filling and flavorful, and the chard and salami were a nice change from the usual bacon and eggs.
[email protected] Hikmat
[email protected]This was a good basic frittata recipe. I added some chopped red onion and a handful of grated Parmesan cheese. It turned out really well.
It's_Guri Guri_Attitude_boy
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover chard and salami. I usually add a few extra vegetables, like mushrooms or zucchini.
Iskander You
[email protected]This frittata was delicious! The chard and salami were a great combination, and the egg mixture was cooked perfectly. I would definitely recommend this recipe.
Laura Porter
[email protected]I made this frittata for brunch and it was a big hit. The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Kenya Evans
[email protected]This was a quick and easy weeknight meal. I used pre-cooked salami and chopped chard from the grocery store, and it still turned out great. My kids loved it!
Kato Ronald
[email protected]I'm not usually a fan of chard, but I loved it in this frittata. The salami added a nice salty flavor, and the cheese was gooey and melted perfectly. I would definitely recommend this recipe.
Abigail Varney
[email protected]This frittata was a hit with my family! The combination of chard and salami was unique and flavorful. The egg mixture cooked perfectly, and the frittata was fluffy and moist. I will definitely be making this again.