CHINESE BROCCOLI SLAW
This recipe was passed around for years in my Grandmother's beauty salon. She took it to every church supper. It was on the table every Thanksgiving and Christmas.
Provided by marinza
Categories Salad Coleslaw Recipes No Mayo
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt butter in a microwave-safe bowl in the microwave. Crush the ramen noodles into small pieces; stir the crushed noodles, almonds, and sesame seeds into the butter. Spread the mixture onto a baking sheet.
- Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.
- Toss together the coleslaw mix and the green onion in a large bowl.
- Whisk together the salad oil, vinegar, sugar, soy sauce, and reserved seasoning packets in a separate bowl; stir the noodle mixture into the dressing. Pour the dressing over the coleslaw mix and toss to coat.
Nutrition Facts : Calories 398.6 calories, Carbohydrate 32.4 g, Cholesterol 15.3 mg, Fat 28.5 g, Fiber 3.4 g, Protein 4.7 g, SaturatedFat 7.1 g, Sodium 710.9 mg, Sugar 15.6 g
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Ijash Ija
[email protected]This slaw is a great make-ahead side dish. It's perfect for potlucks or parties.
Lost Love
[email protected]I love the crunch of the broccoli and the tangy dressing in this slaw. It's a great way to add some flavor to your next meal.
Ak Any
[email protected]This slaw is so refreshing and it's the perfect side dish for a summer barbecue.
Hi Fi Ridoy
[email protected]I made this slaw for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Santina King
[email protected]This slaw is a great way to use up leftover broccoli and it's a delicious and healthy side dish.
Ayomide Ayinde
[email protected]I love the combination of the sweet and sour flavors in this slaw.
Jacqueline Williams
[email protected]This slaw is so easy to make and it's always a crowd-pleaser.
david thabo
[email protected]I made this slaw for a potluck and it was one of the most popular dishes.
Diane Miller
[email protected]This slaw is a great way to add a healthy and flavorful touch to your next meal.
George Bushuru
[email protected]I love the bright and colorful presentation of this slaw.
tumading sanyang
[email protected]This slaw is so versatile and can be served as a side dish, a main course, or even a snack.
Dinojan Dinojan
[email protected]I made this slaw with some grilled chicken and it was the perfect summer meal.
Beatrice Blankson
[email protected]This slaw is a great way to get your daily dose of vegetables.
Wassim Dbiat
[email protected]I love the addition of the sesame seeds and the red pepper flakes. They give the slaw a nice kick.
Rekhasunar Krishnasunar
[email protected]This slaw is so easy to make and it's a great way to use up leftover broccoli.
Seamus Morrison
[email protected]I made this slaw for a recent party and it was a huge hit! Everyone loved the crunchy texture and the tangy dressing.
Katie Gunning
[email protected]This Chinese broccoli slaw is a delicious and refreshing side dish that is perfect for any occasion.