CHARD SLAW WITH CREAMY SCALLION DRESSING
Serve any extra dressing with wedges of Bibb lettuce.
Provided by Martha Stewart
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Place English muffins on a rimmed baking sheet, brush with oil, and generously season with salt and pepper. Toast in oven until golden but still slightly soft in centers, 16 to 18 minutes. When cool enough to handle, tear into bite-size pieces. Meanwhile, whisk together mayonnaise, scallions, and vinegar. Season with salt and pepper.
- Remove stems and center ribs from chard with a knife and set aside. Stack a few leaves at a time, roll up like a cigar, and thinly slice crosswise; transfer to a large bowl. Cut chard stems and ribs crosswise into 2-inch pieces, thinly slice lengthwise, and add to bowl with chard. Chard can be prepared up to 1 day ahead, covered with damp paper towels, and stored in refrigerator. Just before serving, toss chard with croutons and cantaloupe; garnish with scallion tops. Serve with dressing.
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Sadam Agu
[email protected]I'll definitely be making this again!
Raj Muhammad
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The slaw was light and refreshing, and the dressing was creamy and flavorful.
bianca Dagga
[email protected]This slaw is delicious! The creamy scallion dressing is the perfect complement to the cabbage and scallions. I will definitely be making this again.
Bishal Bhandari
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually double the recipe because it goes so fast.
Chinedu nnaemeka
[email protected]This is the best slaw recipe I've ever tried! It's so easy to make and it's always a hit with my family and friends.
Hbhnvv Yuur5
[email protected]I was looking for a new slaw recipe and this one did not disappoint! The creamy scallion dressing is what really makes this dish. It's so flavorful and delicious.
hina tariq
[email protected]This slaw was a hit at my last party! Everyone loved it, and I got several requests for the recipe. Definitely a keeper!
Hm:Arshadul huq
[email protected]Just made this and it is sooo good! It's light and refreshing, and the creamy scallion dressing is amazing. Will definitely be making this again!
Md Habib ullah
[email protected]This is a great recipe! The dressing is creamy and flavorful, and the cabbage and scallions add a nice crunch. I also added some shredded carrots for extra color and sweetness.
Abdulla Gasm
[email protected]Made this yesterday, it was so easy and delicious! I only had apple cider vinegar so used that instead of white wine, and it turned out great! Will definitely be making again.