CHARD STALKS AND GARLIC SCAPE PASTA
A quick, easy and delicious way to use the otherwise unused portion of chard. Use whatever type of pasta you'd like. Garlic can be substituted for garlic scapes. Serve with shredded Parmesan cheese.
Provided by alyssakim
Categories Main Dish Recipes Pasta
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook the Swiss chard stems in boiling water until tender, 10 to 15 minutes; drain and rinse with cold water. Set aside.
- Bring a separate large pot of lightly salted water to a rolling boil. Cook the vermicelli pasta in boiling water until tender yet firm to the bite, 4 to 5 minutes; drain.
- Meanwhile, melt the butter with the olive oil in a large skillet over medium heat; stir in the onion and garlic scapes. Cook and stir until the onion is soft and translucent, about 5 minutes. Increase heat to medium-high, stir in the chard stalks, and cook until the onion has browned, about 5 minutes more. Season with salt and pepper; stir in the cooked pasta to serve.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 29.5 g, Cholesterol 7.6 mg, Fat 7.1 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 2.5 g, Sodium 43.2 mg, Sugar 1.8 g
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Md Mdkashem
[email protected]I made this recipe last night and it was a hit! My family loved it. The chard stalks were tender and the garlic scapes added a nice flavor. I will definitely be making this again.
Top HD Rasel
[email protected]This was a great recipe! I used Swiss chard and it was delicious. The chard stalks were tender and the garlic scapes added a nice flavor. I will definitely be making this again.
M.I.A
[email protected]I'm always looking for new ways to cook chard and this recipe did not disappoint. The chard stalks were tender and flavorful and the garlic scapes added a nice touch. I will definitely be making this again.
Angel Solis
[email protected]This recipe was easy to follow and the results were delicious. I used a mix of chard and spinach and it was great. I will definitely be making this again.
abdulrehman zahidnazir
[email protected]I made this recipe last night and it was a hit! My family loved it. The chard stalks were tender and the garlic scapes added a nice flavor. I will definitely be making this again.
Itz_Cross
[email protected]This was a great recipe! I used Swiss chard and it was delicious. The chard stalks were tender and the garlic scapes added a nice flavor. I will definitely be making this again.
Akandwanaho Samuel
[email protected]I'm always looking for new ways to cook chard and this recipe did not disappoint. The chard stalks were tender and flavorful and the garlic scapes added a nice touch. I will definitely be making this again.
Jamie Brooks
[email protected]This recipe was easy to follow and the results were delicious. I used a mix of chard and spinach and it was great. I will definitely be making this again.
soomali ha nolooto chanel official
[email protected]I made this recipe last night and it was a hit! My family loved it. The chard stalks were tender and the garlic scapes added a nice flavor. I will definitely be making this again.
Gloria Losper
[email protected]This was a great recipe! I used Swiss chard and it was delicious. The chard stalks were tender and the garlic scapes added a nice flavor. I will definitely be making this again.
Ziyad Pathan
[email protected]I'm always looking for new ways to cook chard and this recipe did not disappoint. The chard stalks were tender and flavorful and the garlic scapes added a nice touch. I will definitely be making this again.
Emmanuel Iwuozo
[email protected]This recipe was easy to follow and the results were delicious. I used a mix of chard and spinach and it was great. I will definitely be making this again.
Magdalene Kinyua
[email protected]I made this recipe last night and it was a hit! My family loved it. The chard stalks were tender and the garlic scapes added a nice flavor. I will definitely be making this again.
Qasim Jabbar
[email protected]This was a delicious and easy recipe to follow. I used rainbow chard and it was beautiful and flavorful. I will definitely be making this again.