CHARLESTON SHRIMP PERLOO RECIPE - (3.9/5)
Provided by á-47578
Number Of Ingredients 15
Steps:
- Melt 1 tablespoon butter in large saucepan over medium heat. Add shrimp shells, 1 cup onion, ½ cup celery, and 1 teaspoon salt and cook, stirring occasionally, until shells are spotty brown, about 10 minutes. Add water, peppercorns, parsley, and bay leaves. Increase heat to high and bring to boil. Reduce heat to low, cover, and simmer for 30 minutes. Strain shrimp stock through fine-mesh strainer set over large bowl, pressing on solids to extract as much liquid as possible; discard solids. Melt remaining 4 tablespoons butter in Dutch oven over medium heat. Add bell pepper, remaining onion and celery, and ½ teaspoon salt and cook until vegetables are beginning to soften, 5 to 7 minutes. Add rice, garlic, thyme, and cayenne and cook until fragrant and rice is translucent, about 2 minutes. Stir in tomatoes and their juice and 3 cups shrimp stock (reserve remainder for another use) and bring to boil. Reduce heat to low, cover, and cook for 20 minutes. Gently fold shrimp into rice until evenly distributed, cover, and continue to cook 5 minutes longer. Remove pot from heat and let sit, covered, until shrimp are cooked through and all liquid is absorbed, about 10 minutes. Serve.
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BONGI PRIM NXUMALO
[email protected]Overall, this is a great recipe for shrimp perloo. It's easy to make and the results are delicious. I would definitely recommend it to anyone looking for a new shrimp dish to try.
Tendai Kamwemba
[email protected]This dish was just what I was looking for. It was easy to make and the results were incredible. The shrimp were succulent and the sauce was rich and flavorful. I served it over rice and it was a hit with my family and friends.
Faisal Niazi
[email protected]This was my first time making shrimp perloo and it turned out amazing! The recipe was easy to follow and the dish was full of flavor. I especially loved the crispy rice at the bottom of the pot.
AYEH
[email protected]This was an easy and delicious recipe. I made it for my family and they loved it. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Zaheeransari 380
[email protected]This dish was a little bland for my taste, but it was still good. I think I would add more salt and pepper next time.
Fuad Jamac
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit. I will definitely be making this again.
Cora Bush
[email protected]This dish was a little too spicy for my taste, but it was still good. I think I would use less cayenne pepper next time.
Marcela Salas
[email protected]This was an easy and delicious recipe. I made it for my family and they loved it. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Sam Torres
[email protected]This dish was a little bland for my taste, but it was still good. I think I would add more salt and pepper next time.
Fatima Nazir
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit. I will definitely be making this again.
Eric Stille
[email protected]This dish was a little too spicy for my taste, but it was still good. I think I would use less cayenne pepper next time.
Howard Nichols
[email protected]This was an easy and delicious recipe. I made it for my friends and they all raved about it. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Syedjawad Shah
[email protected]This was a great recipe! I made it for my family and they loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ifrah Jamal
[email protected]This dish was a little bland for my taste, but it was still good. I think I would add more spices next time.
Elizabeth Sauceda
[email protected]This was my first time making shrimp perloo and it turned out great! The recipe was easy to follow and the dish was full of flavor. I especially loved the crispy rice at the bottom of the pot.
Livhu Mukwevho
[email protected]I've been looking for a good shrimp perloo recipe and this one is definitely it! The instructions were easy to follow and the dish turned out perfectly. The shrimp were plump and juicy and the sauce was flavorful and rich. I will definitely be making
Mushemeza Medard
[email protected]This dish was so easy to make and it turned out so delicious! I loved the combination of flavors and the shrimp were cooked perfectly. I will definitely be making this again.
Waqasali Viki
[email protected]This Charleston Shrimp Perloo was a hit at my dinner party! The flavors were incredible and the shrimp were cooked perfectly. I will definitely be making this again.