CHARLIE'S GREEN CHILE STEW
From NEW MEXICO magazine, 8/08 Charlie was Charles Elias, who ran Charlie's Front and Back Door in Albuquerque. I love this stuff! I freeze it without the potatoes, as I dislike their change in texture when thawed, add raw cut-up potatoes to it after thawing and heat until potatoes are tender. Serves 4 generously.
Provided by zeldaz51
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat lard over medium heat in a heavy 4-qt. pot. Dredge pork cubes in flour, brown in melted lard about 15 minutes, then add remaining ingredients. Simmer, partially covered, about 65 minutes. Can be cooked in a slow cooker for 4-6 hours, using less liquid.
Nutrition Facts : Calories 416.6, Fat 19.7, SaturatedFat 7.3, Cholesterol 79.1, Sodium 379.7, Carbohydrate 31.1, Fiber 4.7, Sugar 5.9, Protein 28.8
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Okoh Iruoma
[email protected]The green chiles give this stew a nice kick.
Abigail Owusuwa
[email protected]This stew is so flavorful and hearty.
Lorcan Doyle
[email protected]I love that this stew is so easy to make.
Wajid Mughal
[email protected]This is a great recipe for a weeknight meal.
Furqan Bhutta
[email protected]This stew is the perfect comfort food for a cold winter night.
Linda Cooke
[email protected]I've made this stew several times and it's always a hit with my family. The green chiles give it a nice kick and the beef is always so tender.
Justin Odell
[email protected]This stew is easy to make and it's absolutely delicious! The green chiles give it a nice kick and the beef is so tender. I served it with some cornbread and it was the perfect meal.
Leah Hililan
[email protected]I love the flavor of this stew! The green chiles give it a nice kick and the beef is so tender. I'll definitely be making this again.
Bijaya Shrestha
[email protected]This stew is the perfect comfort food for a cold winter night. It's hearty and flavorful and the green chiles give it a nice kick.
Minhaz Sany
[email protected]I've made this stew several times and it's always a crowd-pleaser. The green chiles give it a nice kick and the beef is always so tender.
Ayan Shah
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the stew is always a hit with my family.
Victor juuk
[email protected]I love this stew! It's so flavorful and hearty. I always make sure to have some on hand for a quick and easy meal.
rambod soltani
[email protected]This stew is so easy to make and it's absolutely delicious! The green chiles give it a nice kick and the beef is so tender. I served it with some rice and it was the perfect meal.
NiSChal Magar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The stew has a nice balance of heat and flavor. I'll definitely be making this again.
Alamin D. Ahmad
[email protected]This is the best green chile stew I've ever had! The recipe is easy to follow and the stew turns out perfect every time. I highly recommend it.
Abdulwahid khan
[email protected]I made this stew last week and it was a hit with my family! The green chiles give it a nice kick and the beef is so tender. I'll definitely be making this again.
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[email protected]This green chile stew is amazing! It's so flavorful and has just the right amount of heat. I served it with some crusty bread and it was the perfect comfort food for a cold winter night.