FARFALLE PASTA WITH ARTICHOKE HEARTS
Lacking a food processor I had to find another way to do this idea which called for an artichoke pesto. My version came out as good or better. This is a great meatless dish hot or cold.
Provided by Chairman James
Categories World Cuisine Recipes European Italian
Time 27m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the farfalle pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and set aside.
- Mix artichoke hearts, walnuts, Parmesan cheese, olive oil, lemon juice, basil, and oregano in a large bowl. Season with salt and black pepper. Add farfalle and stir to coat.
Nutrition Facts : Calories 458.9 calories, Carbohydrate 67.5 g, Cholesterol 2.2 mg, Fat 15.7 g, Fiber 7.1 g, Protein 15.1 g, SaturatedFat 2 g, Sodium 268.5 mg, Sugar 1.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD nuru Hok
[email protected]I added some grilled chicken to this dish and it was amazing. Highly recommend!
Sivenathi buqwana
[email protected]This pasta dish is perfect for a quick and easy weeknight meal.
Orel Ben Yosef
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
BraveTalk Tv
[email protected]This recipe is easy to follow and the results are delicious. I'll definitely be making it again.
Alex Slam
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The artichokes were cooked perfectly and had a great flavor.
Kayi Cele
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the artichokes and the pasta.
Alyan Shahzad
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
SM Farhad Hossen
[email protected]This is my new favorite pasta dish! The artichokes and sun-dried tomatoes add so much flavor.
David Istifanus
[email protected]I'm a vegetarian and I love this dish. It's packed with flavor and the artichokes are a great source of fiber.
hifza tariq
[email protected]This recipe is a great way to use up leftover artichoke hearts.
LAHIRU NIMESH
[email protected]I added some grilled chicken to this dish and it was amazing. Highly recommend!
Dan Giesbrecht
[email protected]This pasta dish is perfect for a quick and easy weeknight meal.
Sultan Ghazi
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Zlatan Ibrah
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Hollywood
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish. The artichoke hearts were cooked perfectly and had a great flavor.
Hussein Sulaiman
[email protected]This farfalle pasta with artichoke hearts recipe was a hit with my family! The combination of flavors was perfect, and the artichokes added a nice touch of elegance.