CHARRED ARTICHOKES
If you're one who likes to pick off artichoke leaves and dip them into a sauce, you must try this recipe!! I'ts really easy and fun to do alongside whatever piece of meat you're grilling on a lazy afternoon.
Provided by crispychick
Categories Vegetable
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the artichokes in half lengthwise.
- Grill on Med/Hi heat for about 5 minute each side or until slightly charred.
- Remove from grill.
- Tear off 4 sheets extra-duty tin foil and assemble on each sheet: 1/2 artichoke, 1 t garlic, 1 T butter, 2 T wine and salt and pepper.
- Wrap tightly and grill (indirect heat) for an additional 45 minutes.
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Md Eaysin
[email protected]I love artichokes, and this recipe is one of my favorites. The charred flavor is amazing, and the lemon-herb butter is the perfect complement.
mzizi aubrey
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making these again.
Mukone Puis
[email protected]Yum!
Kiran Adhikari
[email protected]These artichokes were amazing! I've never had charred artichokes before, but I will definitely be making them again. The charring added a really nice flavor and texture to the artichokes, and the lemon-herb butter was the perfect dipping sauce.
lony kiza
[email protected]This recipe is a must-try for artichoke lovers! The charred flavor adds a delicious depth to the artichokes, and the lemon-herb butter is the perfect complement. I would definitely recommend using fresh artichokes for this recipe, as they will have t