CHARRED BROCCOLI BEEF
I saw a charred broccoli salad online somewhere recently, and for whatever reason I had the idea to try the same technique for a fairly classic version of broccoli beef. Serve over steamed rice.
Provided by Chef John
Categories 100+ Everyday Cooking Recipes
Time 44m
Yield 4
Number Of Ingredients 15
Steps:
- Season steak generously with kosher salt and black pepper on both sides. Sprinkle 1 tablespoon cornstarch lightly over both sides.
- Heat 2 tablespoons oil in a skillet over high heat. Sear steak halves until surface is browned and crusty, 3 to 4 minutes per side. Transfer steaks to a plate, reserving juices in the skillet. Let cool completely.
- Mix oyster sauce, sherry, soy sauce, and ketchup together in a bowl. Whisk in chicken broth and 1 1/2 teaspoon cornstarch.
- Place broccoli florets in a bowl. Drizzle 1 tablespoon oil and some of the reserved juices on top; toss to coat.
- Preheat oven to 500 degrees F (260 degrees C). Line a rimmed baking sheet with foil; spread broccoli florets on top, stem-side down.
- Roast broccoli florets in the preheated oven until charred, 10 to 12 minutes.
- Cut steak halves into 2 or 3 pieces with the grain. Slice each piece against the grain into 1/8-inch slices.
- Pour 2 teaspoons vegetable oil into the skillet used to brown the steak; heat over medium-high heat. Add 3 cloves minced garlic; let sizzle for just 30 seconds. Stir steak, broccoli, and oyster sauce mixture into the skillet. Cook and stir until steak is heated through, broccoli is barely tender, and sauce thickens slightly, 3 to 5 minutes.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 14.3 g, Cholesterol 36.3 mg, Fat 21.2 g, Fiber 3.1 g, Protein 17.2 g, SaturatedFat 5.4 g, Sodium 721.8 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
1m
[email protected]This is one of my favorite recipes to make for company. It's always a hit, and it's so easy to make. I can have it on the table in less than 30 minutes.
Simone Adams
[email protected]I love this recipe because it's so versatile. I can use any type of beef I have on hand, and I can also add different vegetables to the sauce. It's a great way to clean out my fridge.
Praise Adams
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it was delicious. The beef and broccoli are cooked together in a flavorful sauce, and the result is a delicious and easy meal.
Asandiswe Mantengu
[email protected]I made this dish for my family last night and they loved it! The beef was tender and juicy, and the broccoli was perfectly charred. The sauce was also very flavorful. I will definitely be making this dish again.
sk shuaib
[email protected]This recipe is a great way to get your kids to eat their vegetables. The broccoli is disguised in the sauce, and the beef is so flavorful that they won't even notice they're eating vegetables.
Minnie Maria
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes. The beef and broccoli are always tender and flavorful, and the sauce is always delicious.
Tauseef Tanha
[email protected]This recipe is a great way to use up leftover beef. The beef and broccoli are cooked together in a flavorful sauce, and the result is a delicious and easy meal.
Loza Getachew
[email protected]I made this dish last night and it was amazing! The beef was tender and flavorful, and the broccoli was perfectly charred. The sauce was also very tasty. I will definitely be making this dish again.
Lynn Fun
[email protected]This recipe is a keeper! The beef and broccoli were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Timothy Orr
[email protected]I love this recipe! The charred broccoli and beef are so flavorful and the sauce is perfect. I've made this dish several times and it's always a hit.
John christian
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy to make, and it always turns out great. The beef and broccoli are always tender and flavorful, and the sauce is always delicious. I highly recommend this recipe.
Mukter Patwary
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The beef and broccoli are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Genesis Hernandez
[email protected]This recipe was easy to follow and the results were amazing. The beef was tender and juicy, and the broccoli was perfectly charred. The sauce was also very flavorful. I served this dish over rice and it was a perfect meal.
Mamus Kingsley
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the charred flavor of the broccoli and beef. The sauce was also very flavorful and complemented the beef and broccoli well. I will definitely be making this dish again.
DK kushwaha Rautahat
[email protected]This charred broccoli beef was an absolute delight! The beef was tender and flavorful, while the broccoli had a nice charred flavor. The sauce was also very tasty, with just the right amount of sweetness and spice. Overall, this is a great dish that