CHARRED CORN SALAD WITH BASIL VINAIGRETTE
Provided by Kelsey Nixon
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat a grill pan over high heat.
- Brush or rub each cob with some canola oil and sprinkle with salt and pepper. Place the corn on the hot grill and char each side, 2 to 3 minutes per side. You want the corn to get great char marks! Once the corn has charred, set aside until cool enough to handle. Once the corn has cooled, stand each ear up, stalk end down, in a wide, shallow bowl and, using your knife, slice the corn kernels off the cob.
- Meanwhile, make the vinaigrette. In a food processor, add the basil and garlic and pulse until the basil starts to break down. Add the vinegar. Continue pulsing while adding the oil in a steady stream and process until smooth. Season with salt and pepper.
- In a large mixing bowl, combine the corn, tomatoes and red onion. Drizzle the basil vinaigrette over the salad and toss to combine. Season with salt and pepper.
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Monica Wanderah
[email protected]I found this salad to be a bit bland. It needed more seasoning.
Aaronaire Ahmed
[email protected]This salad is a bit too sweet for my taste.
Khamari Johnson
[email protected]I'm not a huge fan of corn, but I really enjoyed this salad. The charred corn had a really nice smoky flavor.
Especiosa Fernandes
[email protected]This salad is a great way to use up leftover corn on the cob.
FatAndi
[email protected]I love the combination of charred corn and fresh basil in this salad. It's a really unique and delicious flavor.
Aasha Thakur
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Amaury Guzman
[email protected]I made this salad for dinner last night and it was delicious! The charred corn added a really nice smoky flavor.
Zayn Ahmed Zinnat
[email protected]This salad is a great way to get your kids to eat their vegetables.
AJViP AJViP
[email protected]I love that this salad is so versatile. I've added different vegetables and herbs to it, depending on what I have on hand.
Asheeqa VanEden
[email protected]I've made this salad a few times now and it's always a hit. It's a delicious and healthy side dish that's perfect for any occasion.
Ogiemwonyi Osas
[email protected]This salad is a great way to use up leftover corn on the cob.
Tim Clark
[email protected]I love the fresh, summery flavors in this salad.
murial namaldeniya
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Kristen Brandt
[email protected]I made this salad for a cookout last weekend and it was a hit! Everyone loved the smoky flavor of the charred corn.
Kiririn
[email protected]This charred corn salad is a delightful summer side dish! The combination of charred corn, fresh basil, and tangy vinaigrette is simply irresistible.