CHARRED SPRING ONION AND SESAME-CHILE BUTTER
Japanese shichimi togarashi is a blend of seven seasonings including chile, orange zest, and sesame seeds that can be found at Asian grocers.
Provided by Andrew Knowlton
Categories Bon Appétit Condiment/Spread Condiment Butter Green Onion/Scallion Summer Chile Pepper
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Prepare a grill for medium-high heat. Toss onions with oil on a rimmed baking sheet; season with salt and black pepper. Grill until lightly charred and wilted, about 3 minutes (extra-large bulbs will take a little longer). Let cool; finely chop.
- Mix onions, shichimi togarashi, and red pepper flakes into butter in a small bowl; season with salt and black pepper.
- Do Ahead
- Butter can be made 1 week ahead. Cover and chill. Bring to room temperature before using.
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Eatelle Fourie
[email protected]Overall, I thought this recipe was just okay. It's not something I would make again.
Riyad Miya
[email protected]I would have liked more instructions on how to char the spring onions.
Hager Rageb
[email protected]I followed the recipe exactly, but my butter didn't turn out as flavorful as I expected.
Cong nghe cao Pham
[email protected]This butter is a little too spicy for my taste, but I still enjoyed it.
Zandile Khobo
[email protected]I've never made anything like this before, but it turned out great! I'm definitely going to make it again.
Prabesh Poudel
[email protected]I made this butter for a party and it was a huge success. Everyone loved it!
Azhar Mushtaq
[email protected]This butter is so versatile! I've used it on everything from chicken to fish to vegetables. It's always a hit.
Danish Jamil
[email protected]I'm not a huge fan of spicy food, but I found this butter to be just the right amount of heat. It has a nice kick without being overpowering.
Mandy&Marc Willis
[email protected]The charred flavor of the spring onions is really unique and delicious. It adds a nice smoky depth of flavor to the butter.
Sharjeel Nawaz
[email protected]I love how easy this recipe is to make. I always have spring onions and sesame seeds on hand, so it's a great way to use up leftovers.
Aboyade Tolulope Turayo
[email protected]This charred spring onion and sesame chile butter is amazing! It's so flavorful and versatile. I used it on grilled chicken, roasted vegetables, and even in a stir-fry. It was delicious every time.