CHARRED SUGAR AND CHILI CRUSTED SALMON
A delicious and easy weekday meal. A little bit spicy, but you can adjust the seasonings to your taste. I have been making this about once a week since I discovered it! The recipe was from the Alsaka seafood fishery- published in an advertisement.
Provided by MSMD310
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- belnd all ingredients for Dry Sugar Rub.
- Generously coat ONLY one side of each skinnless fillet with rub.
- Heat oil in a heavy pan over high heat.
- Carefully place salmon in pan- seasoned side down.
- Cook 2 minutes to sear, then turn over fillets.
- Reduce heat to medium and continue cooking 6-8 minutes until just opaque throughout.
Nutrition Facts : Calories 466.9, Fat 18.4, SaturatedFat 2.8, Cholesterol 165.4, Sodium 1105.8, Carbohydrate 8.6, Fiber 1.2, Sugar 6.5, Protein 64
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Doreen Richard
richardd74@hotmail.comThis salmon recipe was delicious! The fish was cooked perfectly and the crust was crispy and flavorful. I would definitely make this again.
Jesse Fajardo
fajardo-j@hotmail.comI thought this recipe was just okay. The salmon was a bit dry and the crust was not as flavorful as I had hoped. I would not make this again.
Khan Haan
h-k@yahoo.comThe charred sugar and chili crust on this salmon was incredible! The fish was cooked perfectly and the crust added a delicious sweet and spicy flavor. Highly recommend this recipe!
Ladan 880
880_l@hotmail.comThis salmon recipe was easy to make and turned out great. The fish was cooked evenly and the crust was crispy and flavorful. Definitely a keeper!
Mario
mario@aol.comI was disappointed with this recipe. The salmon was dry and the crust was not flavorful. I would not make this again.
Muhammad Kazim
mkazim@gmail.comThis is one of my favorite salmon recipes. The charred sugar and chili crust adds a delicious sweet and spicy flavor to the fish. I always get compliments when I make this dish.
Sardar Maaz
sardar70@yahoo.comI love this recipe! The salmon is always cooked perfectly and the crust is crispy and flavorful. I highly recommend this recipe.
farzeb Khattak
khattakf@gmail.comThis salmon recipe was delicious! The fish was cooked perfectly and the crust was crispy and flavorful. I would definitely make this again.
Liam Smithson
l-smithson0@hotmail.comI thought this recipe was just okay. The salmon was a bit dry and the crust was not as flavorful as I had hoped. I would not make this again.
Babul Miah
b.miah@yahoo.comThis was my first time cooking salmon and it turned out amazing! The charred sugar and chili crust added a delicious flavor to the fish. I will definitely be making this again.
PNG Official
officialp@hotmail.comThis salmon recipe was a bit too spicy for my taste, but my husband loved it. The fish was cooked perfectly and the crust was crispy and flavorful. I would recommend using less chili powder next time.
Tholumusa Mthembu
t@gmail.comThe charred sugar and chili crust on this salmon was incredible! The fish was cooked perfectly and the crust added a delicious sweet and spicy flavor. Highly recommend this recipe!
Aubrei Kendrix
k_aubrei@aol.comThis dish was easy to make and turned out great. The salmon was cooked evenly and the crust was crispy and flavorful. Will definitely make this again!
JOSPHAT KIREA
j@hotmail.comI was skeptical about the charred sugar in this recipe, but it turned out to be amazing! The salmon was moist and flaky, and the crust was perfectly caramelized. Highly recommend!
Mir Mohosin Shapan
sm@hotmail.comI love the combination of sweet and spicy in this dish. The salmon was cooked perfectly and the crust was crispy and flavorful. Definitely a keeper!
Jackson Banda x
jackson_b74@hotmail.frThis salmon recipe was a hit with my family! The charred sugar and chili crust added a delicious sweet and spicy flavor to the fish. Will definitely make this again.