CHARRED TOMATILLO GUACAMOLE
Categories Condiment/Spread Vegetable Appetizer Broil Super Bowl Avocado Hot Pepper Summer Tomatillo Cilantro Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 1/2 cups
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Broil tomatillos in a flameproof shallow baking pan about 4 inches from heat until tops are charred, 7 to 10 minutes. Turn tomatillos over with tongs and broil until charred, about 5 minutes more.
- Combine onion, chiles, cilantro, salt, and pepper in a large bowl. Add tomatillos 2 at a time, mashing with a fork or pestle to form a coarse paste.
- Pit and peel avocados. Add avocados to mixture and continue mashing until incorporated but still chunky.
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Raju Vamsi Raju Vamsi
[email protected]This is my go-to guacamole recipe. It's so easy to make and the flavor is always amazing. I love the way the charred tomatillos add a smoky flavor to the guacamole. It's the perfect dip for any occasion.
Donna Schultze
[email protected]I've made this guacamole several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the smoky flavor of the charred tomatillos. It's the perfect dip for chips, veggies, or tacos.
Mehtab Ali Official
[email protected]This guacamole is delicious! The charred tomatillos add a nice smoky flavor. I also love the addition of the black beans and corn. It's a great recipe for a party or a potluck.
Ifeoma Iloka Onyeka
[email protected]I made this guacamole for a potluck and it was a huge success. Everyone loved it! I especially liked the texture of the charred tomatillos.
Runu Akter
[email protected]This is a great recipe for a quick and easy snack or appetizer. I love the smoky flavor of the charred tomatillos. I also like that you can adjust the spiciness by adding more or less jalapeño.
Melly Sellah
[email protected]I'm not a huge fan of guacamole, but this recipe changed my mind. The charred tomatillos and roasted corn give it a really nice flavor. I'll definitely be making this again.
Wasim Babu
[email protected]This guacamole is a hit at every party I bring it to. Everyone loves the smoky flavor of the charred tomatillos. I usually double the recipe because it goes so fast.
Nodin Rein
[email protected]I was a bit skeptical about the charred tomatillos, but I'm so glad I tried this recipe. They add such a unique and delicious flavor to the guacamole. I also love the addition of the cotija cheese and cilantro. It really makes the dish.
Apple Jaman
[email protected]This is the best guacamole recipe I've ever tried. It's so easy to make and the flavor is incredible. I love the way the charred tomatillos pair with the creamy avocado. I'll definitely be making this again and again.
Michael Foster
[email protected]This guacamole is amazing! The charred tomatillos add a delicious smoky flavor that takes it to the next level. I also love the addition of the roasted corn and black beans. It gives the guacamole a nice texture and makes it even more filling.