BASIC MUFFINS
What could be nicer than warm classic but basic muffins in a napkin on the morning breakfast table? And they are so quick and easy to make, particularly since the ingredients are only lightly mixed, not beaten smooth.
Provided by Marion Cunningham
Categories Bread Milk/Cream Egg Breakfast Brunch Bake Quick & Easy Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F. Butter muffin pans. Mix the flour, baking powder, salt, and sugar in a large bowl. Add the egg, milk, and butter, stirring only enough to dampen the flour; the batter should not be smooth. Spoon into the muffin pans, filling each cup about two-thirds full. Bake for about 20 to 25 minutes each.
- Blueberry Muffins.
- Use 1/2 cup sugar. Reserve 1/4 cup of the flour, sprinkle it over 1 cup blueberries, and stir them into the batter last.
- Pecan Muffins.
- Use 1/4 cup sugar. Add 1/2 cup chopped pecans to the batter. After filling the cups, sprinkle with sugar, cinnamon, and more chopped nuts.
- Whole-Wheat Muffins.
- Use 3/4 cup whole-wheat flour and 1 cup white flour.
- Date or Raisin Muffins.
- Add 1/2 cup chopped pitted dates or 1/3 cup raisins to the batter.
- Bacon Muffins.
- Add 3 strips bacon, fried crisp and crumbled, to the batter.
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Mary George
[email protected]These muffins are a great way to use up leftover bananas. They are a delicious and healthy way to start your day.
Farjul Islam
[email protected]I love the versatility of these muffins. You can add any fruit or nuts that you like.
Tania Tuhin
[email protected]These muffins are so moist and fluffy. They are the perfect comfort food.
Yjggjjggu Hjgg
[email protected]These muffins are a great way to get your kids to eat fruit. My kids love them!
Roke
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option.
Adams Anas
[email protected]These muffins are perfect for a grab-and-go breakfast. They are portable and easy to eat.
Nurtaj Jannat Sneha
[email protected]I made these muffins for a party and they were a big hit. Everyone raved about how delicious they were.
Suman Ahmed
[email protected]These muffins are so good! I love the streusel topping. It adds a nice crunch to the muffins.
Ayomide Olayioye
[email protected]I've made these muffins several times and they always turn out great. They are a family favorite.
Jessica Canfield
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They are also a great way to use up any leftover fruit or nuts.
Saleem Shaikh
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. The muffins are moist and fluffy, and the flavor is just right.
Luigi on Steroids
[email protected]These muffins are so easy to make and they taste delicious! I love that they are not too sweet and the texture is perfect. I will definitely be making these again.