CHARRED TOMATILLO SALAD
Provided by Molly Yeh
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler to high and adjust an oven rack to the top level.
- Whisk together the lime juice, olive oil, garlic and a pinch of salt and pepper in a medium bowl.
- Dice the peppers and onion into bite-size pieces (about 1/2 inch).
- Place the tomatillos stem-side down on a sheet pan and place under the broiler. Char until the tops are blackened, about 3 minutes. Flip and broil 3 more minutes. Set aside to cool.
- Meanwhile, heat a large cast-iron skillet on high heat and add the peppers and onions. Spread them out in an even layer and sear in the dry skillet until lightly charred, about 4 minutes.
- Dice the tomatillos into 1/2-inch chunks. Toss all the vegetables into the bowl with the lime dressing. Stir in the diced avocado and top with the cilantro, queso fresco and toasted pepitas.
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Akisi Ellen
[email protected]This salad is so refreshing and flavorful. It's the perfect dish to serve on a hot summer day.
Jesus Lucio
[email protected]I've made this salad several times and it's always a hit. It's the perfect summer salad.
Paul Ikojo
[email protected]I love how healthy this salad is. It's packed with nutrients and it's low in calories.
Ikram Sarwar
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
BLACK DEVIL
[email protected]I'm not a big fan of cilantro, but I loved the way it tasted in this salad. It really added a fresh, bright flavor.
Chibuike Goodness (Mr currency)
[email protected]I made this salad for a barbecue and it was a big hit. Everyone loved the unique flavor.
king bacon
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Munawar hassan
[email protected]I love the combination of flavors in this salad. The sweetness of the tomatillos, the smokiness of the charred peppers, and the tanginess of the dressing are all perfect together.
Tariq Mahesar
[email protected]I've made this salad several times and it's always a favorite. It's so easy to make and always turns out delicious.
Rakesh Yadav
[email protected]I made this salad for a potluck and it was a big hit. Everyone asked for the recipe.
Abida Iftikhar
[email protected]This salad is a great way to use up leftover tomatillos.
Eliza Oruko
[email protected]I love the smoky flavor that the charred tomatillos give to this salad.
mostafa hefny
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Babar Khan Daily Jinnah
[email protected]I'm not usually a fan of tomatillos, but this salad changed my mind. The charred flavor really brings out their sweetness.
SM FARUK
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor.
Mark Grayson
[email protected]I followed the recipe exactly and the salad turned out perfectly. I highly recommend this recipe!
Owen Drdyen
[email protected]The charred tomatillos give this salad such a unique flavor. I've never had anything like it before.
Kevin Akca
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
ywatyvion Butler
[email protected]This charred tomatillo salad was a hit at my last dinner party! The combination of sweet, smoky, and tangy flavors was amazing.