The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious!
Provided by Annette
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.
- Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.
Nutrition Facts : Calories 261.8 calories, Carbohydrate 44.6 g, Cholesterol 9.5 mg, Fat 6.5 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 2.2 g, Sodium 382.7 mg, Sugar 1.6 g
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Megha Ghosh
[email protected]This is a great recipe for a budget-friendly meal.
Abuzar Kamran
[email protected]I love that this recipe is so easy to make.
Richard Matengu
[email protected]This recipe is a great way to add some extra vegetables to your meal.
Ahad Hadi
[email protected]I've never made rice with almonds and raisins before, but I'm so glad I tried this recipe.
Ohenmaa Perfect
[email protected]This recipe is a great way to use up leftover rice.
Bal bahadur Gurung
[email protected]I love the combination of almonds and raisins in this dish.
Md Sumon Sorkar
[email protected]This is one of my favorite rice dishes. It's so flavorful and satisfying.
Sahin Rana
[email protected]I've made this recipe several times and it always turns out perfectly.
Priti Mohonto
[email protected]This is a great recipe for a budget-friendly meal. It's made with simple, affordable ingredients.
Nkem Leah
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Akwasi Krugu
[email protected]This recipe is so versatile. You can add any vegetables or nuts that you like. I've even added some cooked chicken to it before.
Md Forid Hossain
[email protected]I added some chopped carrots and celery to this recipe and it was even better. It's a great way to add some extra vegetables to your meal.
SUNday FUngaaLA FoR MOvIeS
[email protected]I made this recipe with brown rice and it turned out great. I think I actually prefer it with brown rice.
Malik shoaib Malik shoaib
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a great way to use it up.
ojo babatunde
[email protected]I've never made rice with almonds and raisins before, but I'm so glad I tried this recipe. It's so good!
Salomi Swanepoel Swanepoel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Emily Serrato
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about how delicious it was.
Tosin Esther
[email protected]This is one of my favorite rice dishes. It's so flavorful and satisfying. I love the combination of almonds and raisins.
Harunur Rashid
[email protected]I've made this recipe several times and it always turns out great. It's a really easy dish to make and it's always a crowd-pleaser.
Tony cranmer
[email protected]This recipe was absolutely delicious! I made it for my family last night and everyone loved it. The rice was cooked perfectly and the almonds and raisins added a nice sweetness and crunch. I will definitely be making this again.