CHAT MINGKWAN"S CATFISH CLAY POT CA KHO TO
Steps:
- Rinse the fish with cold water and pat dry In a mixing bowl combine the fish with pepper, ginger, cilantro, and fish sauce. Gently fold to mix and marinate for 15 minutes. In a medium clay pot over medium heat, heat the oil. Then add garlic and shallot. Cook, stirring, until light brown and fragrant, abut 2 minutes. Raise the heat to high and then add the catfish to the pot, reserve the marinade if there is any. Quickly sear the catfish on both sides and then add 1/3 cup of the caramel, any marinade and green onions. Reduce the heat to simmer and continue cooking for 10-15 minutes. The liquid should be reduced to thick syrup. Add the lemon juice to taste. Check the fish to see if it is done. If there is too much watery sauce, take the fish out first and raise the heat to reduce the sauce in half. Return the fish to the thick sauce and heat and serve from the clay pot. Serve over rice if you wish. Caramel syrup: combine 1/8 C water with 1 C sugar and cook until deep dark brown, nearly to burn. Add 1/4 C water. When it is dissolved, add 1 T lemon or lime juice.
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VISHVAMITAR KINGRANI
[email protected]I'm not a big fan of catfish, but I decided to try this recipe anyway. I'm so glad I did! The catfish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Muhammad Fahad
[email protected]This recipe is a keeper! The catfish was so tender and flaky, and the sauce was flavorful and delicious. I will definitely be making this again and again.
sumesh khadgi
[email protected]I made this dish last night and it was a hit! My family loved it. The catfish was cooked to perfection and the sauce was amazing. I will definitely be making this again.
El Chipotle
[email protected]I followed the recipe exactly and the catfish came out great! The sauce was a little too spicy for me, but that's just my personal preference. Overall, this is a great recipe and I would highly recommend it.
ROAD TRIPS
[email protected]This is a great recipe! The catfish was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.