LEMON-TARRAGON SALMON OVER ASPARAGUS
Red onion, lemon, and tarragon come together as a tangy topping for salmon and asparagus. To make this recipe for two, as seen on "The Martha Stewart Show," halve the ingredient quantities.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Cut out four 12-by-17-inch pieces of parchment; fold each in half crosswise to form a crease, then open.
- Divide asparagus and radishes evenly among 4 parchment pieces, arranging mixture on 1 side of each crease. Lay 1 salmon fillet on top of each pile. Season each with 1/8 teaspoon salt and some pepper.
- Toss together onion, zest and juice, tarragon, 2 teaspoons oil, and 1/2 teaspoon salt; divide among salmon, spooning over tops. Fold parchment over ingredients; make overlapping pleats to seal.
- Bake on 2 baking sheets (2 packets per sheet) for 11 to 12 minutes for medium-rare or 13 minutes for medium. Unwrap; drizzle fillets with remaining 2 teaspoons oil.
Nutrition Facts : Calories 319 g, Cholesterol 88 g, Fat 16 g, Fiber 3 g, Protein 33 g, Sodium 350 g
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Francis Bassey
[email protected]This recipe is a winner! The salmon was cooked perfectly and the lemon tarragon sauce was delicious.
Gethyn Comley
[email protected]I love this recipe! It's so easy to make and the salmon always turns out perfect.
Ahmed Bahgat (Begaa)
[email protected]This recipe is easy to follow and the end result is delicious! I highly recommend it.
Erika Ammons
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the lemon tarragon sauce is amazing.
Khan Waseem
[email protected]This recipe is a great way to cook salmon. The lemon tarragon sauce is delicious and the asparagus is a perfect side dish.
Aashik Kalo
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the flavors and the presentation.
Ami Hindu
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the asparagus was perfectly cooked. The lemon tarragon sauce was the perfect finishing touch.
Inxconet Zari
[email protected]I love this recipe! The salmon is always cooked perfectly and the lemon tarragon sauce is amazing.
Andres Baeza
[email protected]This was an easy and delicious weeknight meal. The salmon and asparagus were cooked perfectly and the lemon tarragon sauce was flavorful and tangy.
Dorothy
[email protected]I'm not a big fan of salmon, but I tried this recipe and I was pleasantly surprised. The lemon tarragon sauce really made the dish. I'll definitely be making this again.
malak fahad
[email protected]This recipe was easy to follow and the end result was delicious! The salmon was moist and flavorful, and the asparagus was perfectly cooked. The lemon tarragon sauce was the perfect finishing touch.
Kailee Rinchack
[email protected]I made this dish for dinner last night and it was a hit! My family loved the flavors of the lemon tarragon sauce and the salmon was cooked perfectly. I will definitely be making this again.
pc gamez !
[email protected]This lemon tarragon salmon over asparagus was a delightful dish! The salmon was cooked perfectly, with a tender, flaky texture and a crispy skin. The asparagus was also cooked to perfection, with a slight crunch. The lemon tarragon sauce was flavorfu