CHAVA'S THIN AND CRISPY POTATO KUGEL
Make and share this Chava's Thin and Crispy Potato Kugel recipe from Food.com.
Provided by Caryn Gale
Categories European
Time 45m
Yield 20 thin squares
Number Of Ingredients 7
Steps:
- Grate potatoes in the food processor.
- If you can grate with a large hole, use the largest.
- Grate onion.
- Place in large bowl.
- Add eggs, Beat them first.
- Add rest of ingredients including oil.
- Mix well.
- Place in a greased, large pan in a thin layer.
- Bake at 375 till brown and crispy.
- For extra crunchy kugel, add about 2 extra tablespoons of oil to the pan and place the pan in the oven to heat the oil, then put in the kugel.
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MdRuhel Ahmed
[email protected]5 stars!
Nebiola Toppin
[email protected]This potato kugel is perfect for a crowd. It's easy to make and it always gets rave reviews.
Tselmuun Bayanzul
[email protected]I love that this recipe uses simple ingredients. It's a great way to use up leftover potatoes.
Innocencia Chimtengo
[email protected]This potato kugel is the perfect comfort food. It's warm, hearty, and delicious.
Misha
[email protected]I'm always on the lookout for new potato kugel recipes, and this one is definitely a winner.
Kloey Rogers
[email protected]This potato kugel is so easy to make, even a beginner cook can do it.
Md.hanife Sheik
[email protected]I'm not a big fan of potato kugel, but this recipe changed my mind. It was delicious!
Chris Farnsworth (chrisinut)
[email protected]This is the best potato kugel I've ever had. The crispy crust and fluffy interior were perfect.
swav817
[email protected]I was looking for a potato kugel recipe that was crispy and flavorful, and this one definitely delivered.
Oyekunle Michael
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shahid bhutta
[email protected]I'm a big fan of potato kugel and this recipe did not disappoint. It was crispy, flavorful, and easy to make.
Ch Zaheer
[email protected]This potato kugel is the perfect side dish for a holiday meal.
Mawunyo Dotse
[email protected]I love that this recipe uses simple ingredients. It's a great way to use up leftover potatoes.
Francis Ansah
[email protected]The crispy potato crust was my favorite part. It added so much flavor and texture to the dish.
Miracle Maziva
[email protected]This potato kugel is so easy to make and it always turns out perfect. It's a great side dish for any occasion.
Ariyan Afsan
[email protected]I've tried many potato kugel recipes over the years, but this one is by far my favorite. The crispy crust and fluffy interior are the perfect combination.
Monisha Koirala
[email protected]Chava's Thin and Crispy Potato Kugel was a hit at our Shabbat dinner! The potatoes were perfectly crispy and the flavor was incredible. My family loved it.