A cheap and easy lentil salad. Makes a great side salad at dinner or a great lunch at work!
Provided by Kelly
Categories Salad Beans Lentil Salad Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Combine lentils and water in a saucepan; bring to a boil. Cook lentils at a boil until tender, about 20 minutes; drain.
- Mix kidney beans, corn, and parsley in a bowl; add lentils and gently stir.
- Whisk olive oil, balsamic vinaigrette, sugar, salt, and black pepper together in a separate bowl; drizzle over lentil mixture and gently stir.
- Cover bowl with plastic wrap; refrigerate until lentils are completely chilled, about 1 hour.
Nutrition Facts : Calories 301.1 calories, Carbohydrate 37.1 g, Fat 13 g, Fiber 12.9 g, Protein 11.5 g, SaturatedFat 1.7 g, Sodium 382.6 mg, Sugar 4 g
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Md Shorv
[email protected]I'm always looking for new vegetarian dishes to try, and this salad is a great option. It's packed with protein and fiber, and it's really delicious.
James Nice
[email protected]This salad is a great way to use up leftover herbs from my garden. I love the flavor of fresh basil and parsley.
JAXON, MILEY, ABBY
[email protected]I love the crunch of the celery and red onion in this salad. It adds a nice contrast to the soft lentils.
zahid shaikh
[email protected]This salad is perfect for a summer barbecue. It's light and refreshing, and it goes well with grilled meats and vegetables.
Shawon Channel
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Jasmin Harper
[email protected]I'm always looking for new ways to use lentils, and this salad is a great option. It's healthy, delicious, and affordable.
Nigel Mapara
[email protected]This salad is a great make-ahead dish. I often make it the night before and then serve it for lunch the next day.
Achaye Richard
[email protected]I love the bright and cheerful colors of this salad. It's so inviting and refreshing.
Beer Drinking
[email protected]This salad is a great way to use up leftover lentils. I always have a batch in my fridge, so I can make this salad anytime.
Richard Heimann
[email protected]I love how easy this salad is to make. I can have it on the table in under 30 minutes.
Maria g Guajardo
[email protected]This is the best lentil salad I've ever had! The dressing is amazing, and the lentils are cooked to perfection.
Sitso Zewu
[email protected]This salad is so fresh and flavorful. I love the combination of lentils, vegetables, and herbs.
Ajibodu ganiyu
[email protected]I've been making this salad for years, and it's always a crowd-pleaser. It's the perfect dish to bring to a party or picnic.
Subhan khan
[email protected]I'm not a huge fan of lentils, but this salad converted me! The dressing is so flavorful, and the lentils are perfectly cooked.
Jenifer Brooner
[email protected]This salad is a great way to get your daily dose of fiber and protein. It's also really affordable, which is a bonus.
nozrul eslm
[email protected]I love how versatile this salad is. I've added all sorts of different vegetables and grains, and it's always delicious.
Maya Bailey
[email protected]This lentil salad is a lifesaver! It's so quick and easy to make, and it's always a hit at potlucks.