CHEAP AND EASY ROTISSERIE CHICKEN POT PIE!
One of our favorite Rotisserie Chicken recipes!
Provided by Michaela Boers
Categories Chicken
Time 45m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
- 2. In a small skillet, add chopped onions with a pat of butter, cook about 4-5 minutes on medium heat. Add to steps 2 and 3.
- 3. In a large mixing bowl, combine 2 cans of condensed cream of chicken soup, 1/2 cup milk, 2 tablespoons of flour, salt and pepper. Stir until well blended. Drain can of mixed vegetables, then add vegetables to condensed soup mixture.
- 4. I buy a rotisserie chicken, and pull the breast meat off in chunks and place in mixing bowl of vegetables and soup mix. Stir well.
- 5. Place one pie crust shell on bottom of pie plate as directed on packaging. Pour chicken/vegetable/soup mixture on top of pie shell. Spread evenly. Please 2nd pie crust shell on top, sealing the edges around the pie plate. Place about 3-4 slits on top pie crust to allow steam to exit during baking.
- 6. Bake 30 to 35 minutes or until crust is golden brown. After 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 5 minutes before serving. Cut into wedges.
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Tasnim afroz Fiha
tf@yahoo.comThis recipe was a bit bland for my taste. I had to add some extra seasoning to make it more flavorful.
Britney Nafula
nafula.britney94@yahoo.comI'm not a fan of the crust on this pot pie. It's a bit too thick and doughy for my taste.
Peapea Samuel
samuel_peapea47@gmail.comThis is a great recipe for a budget-friendly meal. It's also a great way to use up leftover chicken.
Lyn McCreanor
lyn-mccreanor66@gmail.comI love that this recipe uses a rotisserie chicken. It makes it so easy to make.
Joaquin Romero
romero-joaquin34@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty pot pie.
Moha Ali
moha-ali@hotmail.comI've made this recipe several times and it's always perfect. It's my go-to pot pie recipe.
paul auma
ap@hotmail.comI'm not a big fan of pot pie, but this recipe changed my mind. It's so delicious!
Arjun Giri
arjun-g@aol.comThis recipe is perfect for a cold winter night. It's warm and comforting.
Alice Apie
aliceapie@hotmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved it.
Rj Piya
piya-r@yahoo.comThis is the best pot pie I've ever had. The crust is flaky and the filling is creamy and flavorful.
M A Rony
m_rony65@gmail.comI love how versatile this recipe is. I've used different vegetables and even added some leftover mashed potatoes. It always turns out great!
Raja Toufiq
r64@gmail.comThis recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This pot pie is so easy to make and it's absolutely delicious. My family loved it!