CHEAP & DEEP BISCUIT DOUGH PIZZA
Ever come home and wonder what's for dinner? And you are in the mood for pizza, but take-out is too expensive, the frozen pizza is too expensive, and virtually tasteless, and worst of all- your bank account is next to zip because instead of a Christmas Bonus you got the pink slip? Is that what's buggin' you? I feel your pain- and I love to see what's in the 'fridge and the pantry, and with a few minutes of fun you can have a fantastic deep dish pizza that will rival anything Lou Malnati in Chicago can dish out! I've been unemployed for 6 weeks and was craving pizza one night- and used what I had. I've made 3 of these in the past 4 weeks and each one gets better than the one before!
Provided by Chef MacKinnon
Categories Breads
Time 30m
Yield 1 pizza, 6-12 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 10 1/2" x 15" baking sheet with olive oil.
- Preheat your oven to 400F (or the temperature listed on your biscuits).
- Open the packages of biscuits and roll out each biscuit until it is about 1/4" thick. Lay the flat biscuits on the baking sheet and cover the entire bottom, making sure you have no gaps.
- Place the sheet into the oven for about 3 minutes to pre-bake the crust.
- Remove the sheet from the oven, and apply a coating of olive oil to the crust.
- Layer on 1/2 of the bag of shredded cheese.
- Open the Diced Tomatoes, put into a bowl and add the Tomato paste, and stir together. Spread on top of the cheese layer.
- Layer on the 4 ounces of the thin sliced Genoa Salami.
- Take the sausage and mix in the 2 tablespoons of Oregano and the 2 tablespoons of the Sweet Basil. Once mixed together (I mash this in my hands), place small pinches all over the pizza, and even on the salami.
- Layer on the Mushrooms.
- Take the Sliced Onion and spread around the pizza.
- Layer on the remaining cheese and any leftover goodies.
- Place the tray back into the oven for about 10-15 minutes, make sure the sausage is cooked. Due to oven variables, keep a close watch after 10 minutes!
- Remove from oven, slice and enjoy!
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Sada Saoda
[email protected]This pizza is so delicious! I'll definitely be making it again.
Zainab Mustapha
[email protected]I love that this recipe uses biscuit dough. It's so much easier than making traditional pizza dough.
B ch
[email protected]This pizza is perfect for a party. It's easy to make and it's always a hit.
Ms Hasan Mhamud Baktiar
[email protected]I'm not a big fan of cooking, but this pizza recipe is so easy to follow that even I can make it. And it tastes delicious!
Fran Lewis
[email protected]This is my go-to pizza recipe. It's so easy to make and it's always a hit with my family and friends.
Jessica Emordi
[email protected]I love this recipe! It's so easy to make and the pizza always turns out great. I've made it with different toppings and it's always delicious.
Jake Hernandez
[email protected]This pizza is so good! The crust is fluffy and the toppings are flavorful. I'll definitely be making this again.
Siraj Ali Sabayo
[email protected]I've made this pizza several times now, and it's always a hit. The crust is always crispy and the toppings are always delicious. I highly recommend this recipe!
James Bryant
[email protected]This pizza is a great way to get kids involved in the kitchen. They can help you make the dough and choose the toppings. It's a fun and easy way to make a delicious meal.
Pran Mondal
[email protected]I love that this recipe is so versatile. You can use any toppings you like, so it's perfect for a crowd. I also love that it's so easy to make.
Md Hgff
[email protected]This pizza is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Md Salammod
[email protected]I'm not a big fan of pizza, but I really enjoyed this one. The crust was light and fluffy, and the toppings were fresh and flavorful. I'll definitely be making this again.
Jayden Plaatjies
[email protected]This pizza was a hit at my party! Everyone loved the crispy crust and the flavorful toppings. I'll definitely be making this again for my next party.
Aubry Manda
[email protected]I love that this recipe uses biscuit dough instead of traditional pizza dough. It's so much easier to make and it tastes just as good. I'll definitely be making this again.
Shakti Yadav
[email protected]This pizza was a great way to use up some leftover biscuit dough. It was quick and easy to make, and it turned out perfectly. The crust was fluffy and the toppings were delicious.
SnikiLle Lushaba
[email protected]I was skeptical about using biscuit dough for pizza, but I was pleasantly surprised. The crust was crispy and flavorful, and the pizza was loaded with toppings. I'll definitely be making this again.
Michael Scofield
[email protected]I've tried many pizza recipes, but this one is by far the easiest and most delicious. The biscuit dough was so simple to make, and the pizza was ready in no time. I highly recommend this recipe!
Israfil Isa Rahman
[email protected]This deep-biscuit-dough pizza was an absolute hit with my family! The crust was golden brown and fluffy, and the toppings were perfectly cooked. We'll definitely be making this again soon.