CHEAP IRISH COLCANNON
This is a college try on a traditional favorite. Sometimes you're too poor to get all the ingredients for colcannon. It's a good quick filler for lunches in college. I like to put some brown gravy in mine, too, for more flavor.
Provided by Emily Powell
Categories Side Dish Potato Side Dish Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Place the cabbage and broccoli in a saucepan, and fill with just enough water to cover the vegetables. Cover, and bring the water to a boil over high heat. Reduce the heat to medium, and simmer until vegetables are tender, about 5 minutes; drain.
- Stir in the prepared mashed potatoes, butter, garlic salt, and black pepper.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 29.5 g, Cholesterol 33.7 mg, Fat 19.2 g, Fiber 3.8 g, Protein 4.8 g, SaturatedFat 9.2 g, Sodium 448.7 mg, Sugar 4.6 g
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Lucky Mokwena
[email protected]I made this recipe last night and it was amazing! I added more butter and cream than the recipe called for, and it was so creamy and delicious. I will definitely be making this again.
J U S T B R A V
[email protected]This colcannon is a delicious and easy-to-make dish. It's perfect for a cold winter night. I love the combination of the potatoes, cabbage, and bacon. It's a great dish to serve with roasted chicken or pork.
Katrina Horne
[email protected]I made this colcannon for Thanksgiving and it was a huge hit! Everyone loved it. It's a great dish to serve with turkey or ham. I will definitely be making this again.
Roger Gittens
[email protected]This colcannon is delicious! It's a great way to use up leftover mashed potatoes and cabbage. I love the addition of the bacon and cheese. It's a perfect comfort food dish.
Jason Slocum
[email protected]This colcannon is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables. My kids love the colcannon and they always ask for seconds.
Jesus Hernandez
[email protected]I've made this colcannon a few times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the cabbage and bacon add flavor to the potatoes. It's a great dish to serve with roasted chicken or pork.
Felipe Gonzales
[email protected]This colcannon is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I love the combination of the potatoes, cabbage, and bacon. It's a great dish to serve on a cold winter night.
Dipto
[email protected]I love this colcannon recipe! It's so easy to make and it's always a hit with my family. I usually make it with russet potatoes, but I've also made it with Yukon Gold potatoes and they both work well. I also like to add a little bit of shredded chedd
Nana Quame
[email protected]This colcannon is a great way to use up leftover cabbage. I usually make it after I've made corned beef and cabbage. It's a delicious and easy way to use up the leftover cabbage, and it's a great way to get your kids to eat their vegetables.
Nantongo Betty
[email protected]I'm always looking for new ways to use up leftover mashed potatoes, and this colcannon recipe is perfect. It's easy to make and it's always a hit with my family. I love the addition of the cabbage and bacon, and the cream makes it extra creamy and fl
Niki Van bruggen
[email protected]This colcannon was delicious! I made it for my family on a cold winter night and it was the perfect comfort food. The potatoes were fluffy and creamy, the cabbage was tender, and the bacon added a nice salty flavor. I will definitely be making this a
Saleem Nawaz
[email protected]I made this colcannon for St. Patrick's Day and it was a huge success! Everyone loved it, even my picky kids. The recipe was easy to follow and the results were amazing. I will definitely be making this again next year.
Itz Barry
[email protected]This was my first time making colcannon and it turned out great! I used a mix of russet and Yukon Gold potatoes, and I added a little extra butter and milk to make it extra creamy. It was a delicious and comforting meal.
Nwadiuru Emmanuel
[email protected]I've made colcannon before, but this recipe is by far the best. The addition of the leeks and cream made it extra creamy and flavorful. I served it with roasted chicken and it was a perfect meal.
Koojo Moses
[email protected]I'm not Irish, but I love colcannon! This recipe was easy to follow and the results were amazing. The colcannon was creamy and flavorful, and the bacon added a nice touch of smokiness. I will definitely be making this again.
Public Market
[email protected]This colcannon was a hit with my family! It was easy to make and so delicious. The potatoes were fluffy and creamy, and the cabbage was perfectly cooked. I will definitely be making this again.