WONTON WRAPPERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Wonton Wrappers image

I have posted this in response to a request. I have made them once, and found that they work fine. However, I usually find it easier to just buy them. Still, it's a handy recipe to have around.

Provided by ribbit

Categories     Grains

Time 1h30m

Yield 1 batch

Number Of Ingredients 6

2 cups all-purpose flour
1/2 teaspoon salt
1 egg
1/4 cup water
1/4 cup water (or as needed)
extra flour or cornstarch, as needed

Steps:

  • Mix the salt and the flour.
  • In a small bowl, add 1/4 cup water to the egg and beat gently.
  • Make a well in the middle of the flour, and add the egg-water mixture.
  • Mix into the flour, adding remaining water as needed.
  • Knead the dough into a ball.
  • Keep kneading until smooth (several minutes).
  • Place the dough in a large bowl, cover with a damp cloth and let rest for 1 hour.
  • Cut the dough into quarters.
  • Place one of the quarters on a well-floured surface, and roll out with a rolling pin until very thin.
  • Cut the dough into the desired shapes (usually squares or circles).
  • If stacking, dust the wrappers lightly with flour or cornstarch to keep them from sticking together.
  • Keep cut wrappers covered with plastic wrap to keep them from drying out too much.
  • Repeat with the other quarters.
  • If not using immediately, wrap in plastic wrap and store in the refrigerator or freezer.

Rival F
[email protected]

Perfect for when I don't have time to make them from scratch.


Shakira Dobbs
[email protected]

Great for a variety of dishes.


Nuraqilah 0306
[email protected]

Versatile.


Tamoor Vicky
[email protected]

Cook up perfectly.


West Love
[email protected]

Easy to use.


Asael Ravenelle
[email protected]

These wrappers are a great value for the price.


sojon islam
[email protected]

These wonton wrappers are a great time-saver. They're perfect for when I don't have time to make them from scratch.


Quinton Zwane
[email protected]

I love these wonton wrappers! They're so versatile and can be used for a variety of dishes. I've made wonton soup, dumplings, and even potstickers with them.


Koushar Koushar
[email protected]

These wrappers are a great way to make homemade wontons. They're easy to use and cook up perfectly.


Xiomara ortiz
[email protected]

I was really impressed with these wonton wrappers. They were easy to work with and didn't tear easily. I also liked that they were the perfect size for my wontons.


Noor Han
[email protected]

These wonton wrappers are a great value for the price. You get a lot of wrappers in a package, and they're very affordable. I've used them to make wonton soup, dumplings, and even potstickers. They've always turned out great.


Joy Nabukwasi
[email protected]

I've tried many different brands of wonton wrappers, and these are by far the best. They're thin and delicate, yet strong enough to hold their shape when filled and cooked. I also love that they're made with all-natural ingredients.


S'phiwe Ngcobo
[email protected]

These wonton wrappers were a lifesaver! I was craving wontons but didn't have the time to make them from scratch. These wrappers were easy to work with and cooked perfectly. My wontons turned out delicious and my family loved them.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #healthy     #appetizers     #asian     #low-fat     #grains     #dietary     #low-saturated-fat     #inexpensive     #low-in-something     #pasta-rice-and-grains     #number-of-servings     #4-hours-or-less