MULBERRY MUFFINS
Make and share this Mulberry Muffins recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cream shortening and sugar.
- Add egg.
- Sift together dry ingredients.
- Add to creamed mixture.
- Add milk.
- Add berries.
- Bake in greased muffin tins at 400 degrees for 25 minutes.
Nutrition Facts : Calories 296.8, Fat 11.4, SaturatedFat 3.4, Cholesterol 40.9, Sodium 155.6, Carbohydrate 43.4, Fiber 1.4, Sugar 18.7, Protein 6
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Celestina Herrera
[email protected]I love mulberries, and these muffins are the perfect way to enjoy them. The muffins are moist and fluffy, and the mulberry flavor is just right. I love the addition of oats, which gives the muffins a nice texture. I've made these muffins several time
Armin Azarli
[email protected]I featured these mulberry muffins on my food blog, and they were a huge hit with my readers! Everyone loved the unique mulberry flavor and the moist and fluffy texture. I received so many positive comments and requests for the recipe. I highly recomm
ifat kamal
[email protected]I consider myself a muffin connoisseur, and these mulberry muffins are among the best I've ever tasted. The muffins were perfectly moist and fluffy, with a tender crumb and a beautiful golden-brown crust. The mulberry flavor was subtle but noticeable
Md Syiam
[email protected]As an experienced baker, I am always on the lookout for new and exciting recipes to try. These mulberry muffins caught my eye, and I was not disappointed. The muffins were easy to make and turned out perfectly. The mulberry flavor was delightful, and
Kailyn Adams
[email protected]I had the pleasure of taste-testing these mulberry muffins, and they were absolutely heavenly! The muffins were incredibly moist and had a wonderful texture. The mulberry flavor was subtle yet noticeable, adding a touch of sweetness and a pop of colo
Joseph Ekalale
[email protected]These mulberry muffins are a hit at every holiday gathering I bring them to. They are festive and delicious, and everyone loves the unique mulberry flavor. I love how versatile this recipe is. I've made them with fresh mulberries, frozen mulberries,
Neo Shibise
[email protected]I've tried many mulberry muffin recipes over the years, but this one is by far the best. The muffins have a perfect balance of sweetness and tartness, and the texture is divine. I love the crumbly oat topping, which adds a nice contrast to the soft a
Random Animator _Studios
[email protected]As a busy mom, I don't always have time to make elaborate breakfasts. These mulberry muffins are a lifesaver! They are incredibly easy to make and can be prepared ahead of time. I love that I can pop a muffin in the microwave for a quick and healthy
Sithija Devindu
[email protected]I'm obsessed with mulberries, so I was thrilled to find this recipe. The muffins were everything I hoped for and more! The mulberry flavor was浓郁, and the muffins were so moist and fluffy. I loved the addition of oats, which gave the muffins a nice te
mr x
[email protected]As a beginner baker, I was a bit intimidated to try this recipe, but I'm so glad I did! The instructions were clear and easy to follow, and the muffins turned out perfectly. I was amazed at how professional they looked and tasted. I'll definitely be
Kamal
[email protected]I was pleasantly surprised by how healthy these mulberry muffins are. They are packed with whole wheat flour, oats, and mulberries, which are all nutritious ingredients. The muffins are also relatively low in sugar, making them a healthier choice for
Joy Oziri
[email protected]I'm a huge fan of muffins, and these mulberry muffins quickly became one of my favorites. The combination of mulberries, oats, and spices creates a unique and flavorful treat that is perfect for breakfast or a snack. The muffins are incredibly moist
Richard Salas
[email protected]These mulberry muffins were an absolute delight! The muffins had a moist and fluffy texture with a perfect crumb. The mulberry flavor was subtle yet distinct, adding a touch of sweetness and a pop of color to each bite. I loved how easy the recipe wa