CHEATER CHURROS
Provided by Trisha Yearwood
Categories dessert
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Put the vegetable oil in a large, heavy-bottomed stockpot fitted with a deep-frying thermometer. Heat the oil over medium-high heat to 375 degrees F. Place a cooling rack over a paper towel-lined baking sheet.
- Fit a large piping bag with a small star tip.
- In a mixing bowl, whisk together the pancake mix, cinnamon, salt and nutmeg. Pour in the milk and vanilla extract. Stir vigorously to form a thick dough. Transfer the dough to the prepared piping bag and squeeze to press the dough down towards the tip.
- Carefully squeeze about 3 inches of dough into the hot oil. Use a pair of kitchen shears to trim the end of the churro from the piping bag. Repeat this process to create 3 more churros. Fry the churros, turning occasionally, until golden brown and crispy, 2 to 3 minutes. Lift the churros out of the hot oil and allow any excess oil to drip off. Place the churros onto the cooling rack and continue this process until all of the dough has been fried.
- Place the granulated sugar into a shallow bowl. Dredge the warm churros in the sugar until evenly coated on all sides. Serve with the Chocolate Dipping Sauce.
- Put the fudge, cream, cinnamon, chili powder and salt in a small saucepot. Cook over medium heat, stirring occasionally, for about 3 minutes. The sauce will thicken as it cools.
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Fatima Sesay
[email protected]These churros were a bit too greasy for my taste, but they were still good.
Syed Md Yeasin Alam
[email protected]These churros were so easy to make and they tasted amazing. I will definitely be making them again and again.
Music Bangla
[email protected]I made these churros for my kids and they loved them. They're the perfect after-school snack.
Ezelibe Daniel
[email protected]These churros were a bit bland. I think I'll add some spices next time.
Hamza Ali
[email protected]I've made these churros several times now and they're always a hit. They're so easy to make and they taste delicious.
QALANDAR MASHAL
[email protected]I followed the recipe exactly, but my churros didn't turn out as well as I hoped. They were a bit too oily.
RJ SHOHAG
[email protected]These churros were a bit too sweet for my taste, but they were still good.
shaneikqua ferguson
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. These churros were amazing!
Rashmi Bishwakarma
[email protected]These churros were so easy to make and they tasted amazing. I will definitely be making them again.
Freelancer Ghulam Rasool
[email protected]I made these churros for a party and they were a huge success. Everyone loved them!
Emmanuel George
[email protected]These churros were delicious! The cinnamon sugar coating was the perfect touch.
Sesan Sakiru
[email protected]I've never made churros before, but this recipe made it so easy. I was so impressed with how they turned out.
Amrita Sunar
[email protected]These churros were a hit! They were so easy to make and tasted just like the ones from my favorite Mexican restaurant.