CHEATER ENCHILADAS
Easy enough for a novice cook.
Provided by Kimberly S
Categories Beef
Time 25m
Number Of Ingredients 7
Steps:
- 1. Combine enchilada sauce and chili; mix well. Spoon a small amount into the bottom of a 9"x 7" baking dish, spreading to cover lightly.
- 2. Place taquitos in a single layer over the sauce. NOTE: When I used the whole package of taquitos, there wasn't enough sauce, which is why I only recommend 6-8.
- 3. If using alternative method, spoon 1/2 tsp. onion and 1/4 c. cheese into each tortilla and roll up tightly, then place in a single layer in baking dish.
- 4. Pour remaining sauce over taquitos. If desired, top with extra cheese.
- 5. Bake at 400 degrees for 15 - 20 minutes, until cheese is melted and sauce is bubbly.
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MK MARUF KHAN
[email protected]These enchiladas are so delicious and easy to make. I love that I can use whatever leftover meat I have on hand.
Ahmad ullah Khan
[email protected]I've been making these enchiladas for years, and they're always a hit. They're the perfect comfort food for a cold winter day.
Jhuuu Jhjjj
[email protected]These enchiladas are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a hit with my family.
Rajendra Sah
[email protected]I love that this recipe uses corn tortillas. They give the enchiladas a nice crispy texture.
Xavier Simona
[email protected]I'm a vegetarian, so I used black beans instead of chicken in these enchiladas. They were still delicious!
izzy the the beautiful
[email protected]These enchiladas are so easy to make, and they're always delicious. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Ansumana F Dulleh
[email protected]I've made these enchiladas several times now, and they're always a hit with my guests. They're the perfect party food.
Abdulwahid Naqikhil
[email protected]These enchiladas are the perfect comfort food. They're cheesy, gooey, and so satisfying.
Rizwan sheikh
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Durpati
[email protected]These enchiladas are a great way to use up leftover chicken. They're also really affordable to make.
Lil C
[email protected]I'm not a huge fan of enchiladas, but these were surprisingly good! The sauce is really flavorful, and the cheese is melted to perfection.
Sean Kelly
[email protected]These enchiladas are so easy to make, and they're always delicious. I love that I can use whatever leftovers I have on hand.
Spencer Read
[email protected]I've made these enchiladas several times now, and they're always a hit. They're the perfect meal for a casual dinner party.
Md rajaul Islam
[email protected]My kids go crazy for these enchiladas! They love the gooey cheese and the flavorful sauce.
Photography Familyjones
[email protected]The cheese and sauce in these enchiladas is so creamy and flavorful. I always add a little extra cheese to the top before baking.
Tshepo Innocent
[email protected]I love that this recipe uses rotisserie chicken. It makes it so much easier to get dinner on the table fast.
Patricia Felix
[email protected]These enchiladas are a lifesaver on busy weeknights! They're so quick and easy to make, and they're always a hit with my family.