FRESH ORANGES WITH ORANGE ZABAGLIONE
Make and share this Fresh Oranges With Orange Zabaglione recipe from Food.com.
Provided by Bren in LR
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Arrange orange slices in 6 dessert dishes or in a large pretty serving bowl for buffet style service. Chill while preparing zabaglione.
- For zabaglione: Combine yolks and sugar in top of a double boiler and beat with whisk or electric mixer until thick and lemon colored.
- Set pan over simmering water.
- Gradually add orange juice and liqueur, beating constantly until thick.
- Spoon over orange slices in individual serving dishes.
- Sprinkle with toasted almonds and serve.
Nutrition Facts : Calories 112.4, Fat 4.2, SaturatedFat 1.5, Cholesterol 166, Sodium 7.7, Carbohydrate 16.1, Fiber 2.2, Sugar 12.9, Protein 3.5
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Nouman Noumi
[email protected]I've made this recipe several times now, and I've never been disappointed. It's always a hit with my friends and family.
Gary Valencia
[email protected]I made this recipe for my family and they loved it. My kids especially loved the zabaglione. They said it was like eating a cloud.
Doris Turner
[email protected]This is a great recipe for a light and refreshing dessert. The zabaglione is not too heavy, and the oranges add a nice brightness to the dish.
Gary USA
[email protected]I'm not a huge fan of zabaglione, but I really enjoyed this recipe. The oranges helped to balance out the sweetness of the zabaglione.
nonstain omos
[email protected]This recipe is a great way to use up fresh oranges. I had a bunch of oranges that were about to go bad, so I decided to try this recipe. It turned out great! The oranges were the perfect balance of sweet and tart.
Wyrm Wolf
[email protected]I made this for a dinner party last week and everyone loved it. The zabaglione was a big hit. I'll definitely be making this again.
Tauhida Akther
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly special dish.
Mohammad Rubel mollah
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but it's also not too difficult to make.
Elƒ´na Kandere
[email protected]I've made this recipe several times now, and I've never been disappointed. It's always a hit with my friends and family.
Dom Mullett
[email protected]I made this recipe for my family and they loved it. My kids especially loved the zabaglione. They said it was like eating a cloud.
Payton Sanchez
[email protected]This is a great recipe for a light and refreshing dessert. The zabaglione is not too heavy, and the oranges add a nice brightness to the dish.
Akash Kamar
[email protected]I'm not a huge fan of zabaglione, but I really enjoyed this recipe. The oranges helped to balance out the sweetness of the zabaglione.
Daniel Peris
[email protected]This recipe is a great way to use up fresh oranges. I had a bunch of oranges that were about to go bad, so I decided to try this recipe. It turned out great! The oranges were the perfect balance of sweet and tart.
Kimberly McLendon
[email protected]I made this for a dinner party last week and everyone loved it. The zabaglione was a big hit. I'll definitely be making this again.
Tayyab Tayyab awan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly special dish.
Shezi x147
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but it's also not too difficult to make.
Jordan bernardini
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The orange and zabaglione flavors go together perfectly. This is definitely a new favorite dessert of mine.
Awami Saharo News HD
[email protected]I've made this recipe several times now, and it's always a hit. The zabaglione is so easy to make, and it comes out perfect every time.
Cole Williard
[email protected]This was an absolutely delicious dessert! The zabaglione was light and fluffy, and the oranges were the perfect complement. I will definitely be making this again.