CHEATER'S APPLE STRUDEL
Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! You can serve this hot or cold. It's delicious topped with cream!
Provided by Melody Couture
Categories Bread Yeast Bread Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly dust a working surface with flour. Line a baking sheet with parchment paper.
- On your prepared work surface, join the two sheets of puff pastry by their short edges to make a long rectangle. Brush water along edges and press down gently with fingertips to seal.
- Mix the apple slices, cinnamon, brown sugar, almonds, and butterscotch chips together in a bowl until evenly combined; spoon the mixture onto one of the long edges of the pastry. Fold one side of pastry over the mixture and roll into a long strudel. Make sure to seal at both ends. Brush pastry with melted butter; make two-inch diagonal slits the length of the strudel with a sharp knife. Transfer to the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Sprinkle the sugar over the top of the strudel and return to oven until the pasty is golden brown and flaky, another 15 to 20 minutes.
Nutrition Facts : Calories 474.2 calories, Carbohydrate 50 g, Cholesterol 3.8 mg, Fat 28.4 g, Fiber 3.9 g, Protein 5.8 g, SaturatedFat 8.3 g, Sodium 169.4 mg, Sugar 16.6 g
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Becky Beno
[email protected]I loved the flavor of this strudel. The apples were perfectly spiced and the pastry was flaky and delicious.
Denay Robertson
[email protected]This was a delicious and easy dessert. I will definitely be making it again.
Hussain
[email protected]I'm not a baker, but this recipe was easy to follow and the strudel turned out great.
Elsabe Engels
[email protected]I made this for my husband's birthday and he loved it. He said it was the best apple strudel he's ever had.
Festus Rotich
[email protected]This was a hit at my dinner party. Everyone raved about how delicious it was.
Mokshedul ali
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the results are impressive.
Zebulun Ajiero
[email protected]This was delicious! I made it for my family and they loved it. The strudel was flaky and the apples were perfectly spiced. I will definitely be making this again.