Vanilla Slices for a crowd, very easy to prepare, as good as the real thing, and everyone loves them!
Provided by redkar
Categories Dessert
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- line a lamington tin or even a roasting pan with foil with enough extra to fold back over the top. Dimensions must be in multiples of SAO biscuits; either 3x4 or 4x3.
- place SAO Biscuits in a 3x4 or 4x3 pattern on bottom (if need be use rolled paper to make a 'wall' to hold the edge.
- Pour thickened cream into bowl and pour pack of vanilla instant pudding mix over the top (can add a few drops of vanilla extract or essence for added flavour). Whisk quickly and make sure all powder is dissolved, it thickens quickly.
- pour mix over base of biscuits, spread as evenly as you can.
- place an equal number of SAO biscuits over the filling, pressing down to even it out if need be.
- make a tangy lemon icing with icing sugar, melted marg (about 1 teaspoonful) and enough lemon juice and maybe a little boiling water - spread over the top of the top layer of SAO biscuits then seal with the extra foil left over.
- Leave in fridge overnight.
- take all out of foil and cut each SAO in half plus cut between each biscuit square. Makes 24.
- Tip: must be left overnight, but 24 hours is better.
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LEvel Geofrey
[email protected]I've tried many vanilla slice recipes, but this one is by far the best. The pastry is flaky and the custard is creamy and flavorful.
Pretty Muchangana
[email protected]These vanilla slices are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and impressive.
Alexander Urquhart
[email protected]I'm so glad I found this recipe. These vanilla slices are now my go-to dessert for any occasion.
Mohammod amirali Amir ali
[email protected]These vanilla slices are the perfect combination of sweet and creamy. They are the perfect treat for any sweet tooth.
Saria Waqas
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make these vanilla slices anytime.
Berwith Joseph
[email protected]These vanilla slices are a great way to show off your baking skills. They are sure to impress your friends and family.
Javed Afridi
[email protected]I've been making these vanilla slices for years and they are always a hit. They are the perfect dessert for any occasion.
Pollob Mondal
[email protected]These vanilla slices are a classic Australian dessert. They are simple to make and always a crowd-pleaser.
Ratan Md
[email protected]I made these vanilla slices for my family and they loved them. The only problem was that they didn't last very long!
Ma Charisse Corcuera
[email protected]These vanilla slices are a great way to use up leftover puff pastry. They are also a delicious and affordable dessert.
Johnson Muriithi
[email protected]I followed the recipe exactly and my vanilla slices turned out perfectly. They were so good that I ate two of them in one sitting!
CFIND Finders
[email protected]These vanilla slices are a bit time-consuming to make, but they are worth the effort. They are so delicious and impressive.
SAGAR PAK
[email protected]I made these vanilla slices for a bake sale and they sold out in minutes. Everyone loved them!
Muhmmad Fiyaz
[email protected]These vanilla slices are the best I've ever had. The pastry was flaky and the custard was creamy and flavorful.
Barbie Perez
[email protected]I'm not a great baker, but these vanilla slices turned out perfect! The recipe was easy to follow and the results were impressive.
Andre Broodryk
[email protected]These vanilla slices were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.