CHEATING LEMON POUND CAKE
Make and share this Cheating Lemon Pound Cake recipe from Food.com.
Provided by southern chef in lo
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 4
Steps:
- In mixing bowl, beat cream cheese until smooth. Gradually beat in milk. Add dry cake mix and eggs; beat until combined. Beat on medium speed for 2 minutes.
- Pour into a greased and floured, 1- inch fluted tube pan. Bake at 350°F for 40 to 45 minutes or until a toothpick inserted near center comes out clean. Cool for 10 minutes before removing from pan. Cool completely on a wire rack.
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Ibrahim Sheikh
[email protected]This cake was a disappointment. It was dry and lacked flavor. I wouldn't recommend this recipe.
Haniya Khan
[email protected]This cake is a keeper! It's a perfect balance of sweet and tart, and the texture is divine. I'll be making this cake again and again.
Ali ejaz
[email protected]This cake was easy to make and turned out great! The lemon flavor was just right, and the cake was moist and fluffy.
Ritajm658
[email protected]This cake was a hit at my party! Everyone loved the bright lemon flavor and the moist, tender crumb.
Collette Tatiana
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would try reducing the amount of sugar next time.
Ray Clyde
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a quick and easy dessert.
Lili Yaden
[email protected]This cake was delicious! The lemon flavor was perfect and the cake was moist and fluffy. I would definitely make this cake again.
B Flatt
[email protected]This cake was a disappointment. It was dry and lacked flavor. I wouldn't recommend this recipe.
Monuwar Husen4444
[email protected]This cake is a keeper! It's a perfect balance of sweet and tart, and the texture is divine. I'll be making this cake again and again.
Shanwaz Samro
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.
Md Meheraj
[email protected]This cake was easy to make and turned out great! The lemon flavor was just right, and the cake was moist and fluffy.
Malik Salman Safi
[email protected]The cake was delicious! It was moist and flavorful, and the lemon glaze was the perfect finishing touch. I would definitely recommend this recipe.
Sanam Jagirani
[email protected]This cake was a bit too dense for my taste, but the flavor was still good. I think I would try using a different recipe next time.
Simon Walker
[email protected]This recipe was easy to follow and the cake turned out perfect! I loved the addition of the glaze, which gave the cake a lovely shine and extra lemony flavor.
Thato Lekwatsa
[email protected]This cake was a huge hit at my party! Everyone loved the bright lemon flavor and the moist, tender crumb. I'll definitely be making this cake again for my next gathering.
Somrat Hasan
[email protected]I've tried many lemon pound cake recipes, but this one is by far the best. It's incredibly moist and flavorful, and the glaze adds a perfect finishing touch. I will definitely be making this cake again and again!
Bahar Vai
[email protected]This lemon pound cake was a delightful treat! The texture was moist and fluffy, and the lemon flavor was perfectly balanced - not too tart, not too sweet. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cak