GRILLED PORK THREADS

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Make and share this Grilled Pork Threads recipe from Food.com.

Provided by TheGrumpyChef

Categories     Pork

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 14

2 chilies, dried and chopped
1 teaspoon sweet paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried thyme
1 lb pork tenderloin, sliced 1/4 inch thick and pounded thin
2 tablespoons olive oil
1 lemon, juiced
4 flour tortillas
1 avocado, peeled and sliced

Steps:

  • Combine the first nine spices in a small bowl and mix well.
  • Slice the pork cutlets into 1 inch-wide strips. Sprinkle the spice mix over the strips, mix well, and refrigerate for at least 2 hours. Shake off any excess spice mixture and thread the meat onto skewers. Brush with a mixture of the olive oil and lemon juice.
  • Preheat the grill on high heat.
  • Cook the meat for 2 minutes on each side. Grill the tortillas for 30 seconds on each side. Remove the meat from the skewers and place on the tortillas with a few slices of avocado. Roll up the tortillas and serve.

Rafe Rafe
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I can't wait to try this recipe again.


Sythicus
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This recipe is a keeper!


Neici Woerly
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I'm not a huge fan of pork, but I really enjoyed this recipe.


lucky G
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I would definitely recommend this recipe to others.


Wahab Mughal
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Overall, I thought this was a good recipe. The pork was tender and the sauce was flavorful.


Brian Wainaina
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I found the recipe to be a bit too spicy, but I was able to adjust it to my liking.


Khagendra Khanal
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The pork was a little dry, but the sauce was delicious.


Mahajebin Akter
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I made this recipe for a party and it was a hit! Everyone loved the pork and the sauce.


faith mwape
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This is now my go-to recipe for grilled pork. It's so easy to make and always turns out great.


Syeda Itrat
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I followed the recipe exactly and it turned out perfectly. The pork was cooked to perfection and the sauce was delicious. My family loved it!


hk comedy
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Amazing recipe! The pork was so tender and flavorful. I'll definitely be making this again.


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