CHECKERBOARD TURKEY SANDWICHES
Make and share this Checkerboard Turkey Sandwiches recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread wheat bread with cream cheese spread; top with turkey, tomatoes and white bread.
- Cut sandwich into 3 horizontal strips, then 3 vertical strips to make 9 squares.
- Turn 4 or 5 of the squares upside down.
- Arrange squares on plate, alternating colors as needed to resemble a checkerboard.
Nutrition Facts : Calories 285.7, Fat 9, SaturatedFat 3.3, Cholesterol 60.3, Sodium 1442.4, Carbohydrate 35, Fiber 3.6, Sugar 8.1, Protein 17.7
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OHAKWE DEBORAH
[email protected]These sandwiches are perfect for a holiday party. They're easy to make and they always look impressive.
Bradley Pettibon
[email protected]I'm not a fan of cream cheese, so I used mashed avocado instead. It was delicious!
sornaly Khan
[email protected]These sandwiches are a great way to use up leftover turkey. I always have a bunch of turkey left over after Thanksgiving and Christmas, and this is a great way to use it up.
Mohamad Munna
[email protected]I love how these sandwiches look, but I wish they had more flavor.
Kainat Khan
[email protected]These sandwiches are so cute and festive. I'm definitely going to make them again for my next party.
Jack Lochy
[email protected]I'm not sure why, but my sandwiches didn't turn out as checkerboard-y as the ones in the picture.
Noa D'hondt
[email protected]These sandwiches are a bit messy to eat, but they're so worth it.
Masud Hossain
[email protected]I had a hard time finding cranberry sauce, so I used raspberry preserves instead. It worked great!
Jayden Lancaster
[email protected]These sandwiches were a little dry for my taste. I think I'll add some mayonnaise next time.
black night
[email protected]I love the checkerboard pattern of these sandwiches. It makes them look so elegant.
Marcie Williams
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for packing in lunches.
Muhammad faiq Baloch
[email protected]I'm not a big fan of turkey, but I really enjoyed these sandwiches. The cranberry sauce and cream cheese really make them special.
MD:Rajib Boos
[email protected]These sandwiches were a big hit at my holiday party. They're so festive and delicious!
Zafar Sidiqi
[email protected]I followed the recipe exactly and my sandwiches turned out great! The only thing I would change is to use a thicker bread so that the sandwiches hold together better.
Tom Allen
[email protected]These sandwiches were a bit more work than I expected, but they were definitely worth it. They're perfect for a special occasion.
Awais Ibrahim
[email protected]I love how customizable these sandwiches are. I used sun-dried tomato cream cheese and added some chopped walnuts for a little extra crunch. They were delicious!
Mumar Mahi
[email protected]These sandwiches were so easy to make and they turned out so cute! I'll definitely be making them again.
Tiffany Harris
[email protected]I made these sandwiches for a potluck and they were a hit! Everyone loved the unique design and the delicious flavor.
Simphiwe Nzuza
[email protected]My family loved this fun and easy recipe! The kids especially liked the unique checkerboard pattern of the sandwiches. The cranberry sauce added a nice tartness that balanced out the richness of the turkey and cream cheese.