CHEDDAR ALE PUB SPREAD
Make and share this Cheddar Ale Pub Spread recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 25m
Yield 1 pound, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place cheeses in food processor or blender, process until smooth.
- Gradually add ale, mustard and cayenne pepper.
- If mixture is soft, refrigerate until firm enough to hold shape.
- Mould into a disc shape (a sphere or ball!!).
- Combine pecans and parsley.
- Pat the mixture onto the ball or roll the ball in the mixture until the cheese mixture is covered completely.
- Place on a serving plate or board and surround with crackers or flatbreads.
- Slices of apple are nice with this too.
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KAVIDU THIUM
[email protected]This spread is a great way to add some flavor to your next party or gathering. It's easy to make and everyone will love it.
Sosena Lakew
[email protected]I've made this spread several times and it's always a hit. It's the perfect party food because it's easy to make and everyone loves it.
Candice Mahase
[email protected]This spread is a great make-ahead appetizer. I usually make it the day before a party and then just let it sit in the fridge until I'm ready to serve it.
Keniya Steward
[email protected]I love that this recipe doesn't require any cooking. It's so easy to make, and I can always whip it up in a few minutes.
Dani Touma
[email protected]This spread is a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge, so it's nice to have a recipe that I can use them up in.
Anita Khadka
[email protected]I'm not a big fan of cheese, but I really enjoyed this spread. It's creamy and flavorful, and the ale adds a nice touch.
Janelle Richard
[email protected]5/5 stars! This spread is amazing. I made it for a party and everyone loved it. It's the perfect appetizer or snack.
kim evans
[email protected]This is one of my favorite recipes. It's so simple to make and always turns out perfect. I love the combination of flavors in this spread.
Amar Walder
[email protected]This spread is easy to make and always a crowd-pleaser. I highly recommend it!
Steven Sele
[email protected]I love the creamy texture and cheesy flavor of this spread. It's the perfect comfort food for a cold winter day.
Jax Key
[email protected]This spread is so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even as a filling for quesadillas. It's always a winner.
carl griffiths
[email protected]I made this spread for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I'll definitely be making this again.
grimmer pluz
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover cheese and ale.
bantali official
[email protected]I followed the recipe exactly and the spread turned out perfectly. It's so delicious and addictive, I could eat it every day.
albert rodriguez
[email protected]This is a great recipe for a quick and easy snack or appetizer. I made it for my family and they loved it. The spread is creamy, cheesy, and has a nice flavor from the ale.
that one dumb guy _ those dumb ideas
[email protected]I'm not a big fan of beer, but I absolutely loved this spread. The cheddar and ale flavors go together perfectly. I'll be making this for my next game day party.
Jannat Ul Islam Maiya
[email protected]5 stars! This spread is the perfect appetizer for any party or gathering. It's cheesy, creamy, and has just the right amount of tang from the ale. I will definitely be making this again and again.
Saim Khalid
[email protected]I doubled the recipe and still couldn't keep up with the demand. It's THAT good! Thanks for sharing this amazing recipe.
The Gimp
[email protected]This Cheddar Ale Pub Spread is a total hit! It's creamy, flavorful, and so easy to make. I served it with crackers and vegetables, and it was gone in minutes.