CHEDDAR AND BACON BURGERS
Have your bacon cheese burger from the inside out. Since everything is mixed into the patties, you'll get all the flavor in every bite. My family thinks they are just so yummy. -Teresa Euken, Red Oak, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cheese, bacon and soup mix. Crumble beef over mixture and mix well. Shape into eight patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired.
Nutrition Facts : Calories 384 calories, Fat 18g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 840mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
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Nyron beautiful crew
[email protected]Cheddar and bacon? That's a classic combination. I bet these burgers are amazing!
Shayne Mead
[email protected]I'm not a big fan of burgers, but these look really good. I might have to give them a try.
Maruf Billah
[email protected]These burgers look delicious! I can't wait to try them.
Dennis Daniel
[email protected]I thought the burgers were a bit bland. I would add some more seasoning next time.
Aduragbemi Okeowo
[email protected]These burgers were a bit dry for my taste, but the flavor was still good.
Finote Haymanot
[email protected]The recipe was easy to follow and the burgers turned out great. I would recommend using a good quality cheddar cheese.
Jaekorbyn Kennedy
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
James Easton
[email protected]These burgers were amazing! The cheddar cheese and bacon were the perfect combination, and the beef was cooked to perfection. I will definitely be making these again.