CHEDDAR AND HERB STUFFIN' MUFFINS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, Stuffin' Muffins Base, shredded cheddar cheese, fresh rosemary, large eggs, McCormick® Rubbed Sage
Provided by McCormick
Categories Breakfast
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin with nonstick spray.
- Add 1 cup shredded cheddar and the rosemary to the stuffing base and stir to combine. Fold in the eggs until incorporated.
- Spoon about ¼ cup of the stuffing into each muffin cup, filling just above the rims. Press down gently with a spoon to release any air pockets. Sprinkle the remaining ½ cup shredded cheddar over the muffins, then finish with a sprinkle of the McCormick® Rubbed Sage.
- Bake the muffin cups for 25-30 minutes, or until cooked through and the tops are browned. Let rest in the muffin tin for 20 minutes, then run a knife around the edges of each cup to release.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 92 calories, Carbohydrate 5 grams, Fat 5 grams, Fiber 0 grams, Protein 4 grams, Sugar 3 grams
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Chidi Osakuni
[email protected]I will definitely be making these muffins again. They were so easy to make and the flavor was amazing!
Alyssa Ross
[email protected]I thought these muffins were just okay. They weren't bad, but they weren't anything special.
Muhammad irfan King
[email protected]I found the recipe to be a little confusing. The instructions were not very clear.
Shahid Ahmad
[email protected]My muffins didn't turn out as well as I had hoped. They were a little dry and the flavor was bland.
k laz k laz
[email protected]I made these muffins for my holiday party and they were a huge success! They were so easy to make and everyone loved them.
Raju Rain
[email protected]My family loved these muffins! They were the perfect side dish for our Thanksgiving dinner.
James Patton
[email protected]I followed the recipe exactly and the muffins turned out perfect. They were light and fluffy with a nice crispy crust.
Darin Bailey
[email protected]These muffins were delicious! The cheddar and herbs gave them a great flavor. I will definitely be making them again.
Supportive Prabeen
[email protected]I made these muffins for a potluck and they were gone in minutes! Everyone loved them. I will definitely be making them again.
abera adane
[email protected]These cheddar and herb muffin were a hit at my holiday dinner! They were so easy to make and the flavor was incredible. I will definitely be making these again.