CHEDDAR AND ONION RYE ROLLS
From the Culinary Institute of America! Here's what they say,"Serve these rolls slightly warmed to bring out the great taste of cheese and onions. Make a double batch of rolls so that you can tuck some away in the freezer. Then you can just grab one or two on your way out the door to enjoy on your drive or at your desk." I hope you enjoy! :) Plan for about 1 hour and 45 minutes rising time.
Provided by Sharon123
Categories Breads
Time 48m
Yield 20 rolls
Number Of Ingredients 10
Steps:
- Place the yeast and water in the bowl of a mixer and stir to completely dissolve. Let the yeast proof until foamy, about 5 minutes.
- Add the bread and rye flours, sugar, molasses, oil, and salt. Mix the ingredients together on low speed using the dough hook just until the dough begins to come together (it will look a little rough), about 4 minutes. Increase the speed to medium-high and mix until the dough is smooth, 2 more minutes. Add the cheese and onion and continue to mix on medium speed until the cheese and onions are evenly distributed throughout the dough, about 1 minute.
- Turn the dough onto a lightly floured surface. Knead by hand until the cheese and onions are completely worked into the dough. (The dough will feel rather tight.) Gather it into a smooth ball. Place in a lightly greased bowl, cover with plastic wrap, and let the dough rise in a warm place until doubled in size, about 1 hour.
- Fold the dough gently over on itself in three or four places, turn the dough out onto a lightly floured work surface, and cut it into 20 equal pieces. Cover the pieces and let them rest until nice and relaxed, about 15 minutes.
- Preheat the oven to 425ºF. Line 2 baking sheets with parchment paper or grease lightly.
- Round each piece of dough into a smooth ball and place in even rows on the prepared baking sheets. Cover and let rise until the dough springs back when lightly touched but does not collapse, 30 minutes.
- Make a small slit down the center of each roll with a very sharp paring knife or a razor blade. Dust the tops of the rolls lightly with rye flour, if desired.
- Bake until the rolls have a golden brown crust and sound hollow when thumped on the bottom, 15-18 minutes. Cool completely on racks before serving. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #breads #eggs-dairy #vegetables #european #dinner-party #holiday-event #vegetarian #rolls-biscuits #grains #cheese #dietary #gifts #pasta-rice-and-grains #onions
You'll also love
Samkelisiwe Anele
[email protected]These rolls were amazing! They were so soft and fluffy, and the cheddar and onion flavor was perfect. I made them for a party and they were a huge hit. I will definitely be making these again!
Jerry Helem
[email protected]These rolls were a bit too dense for my taste. I think I might have used too much flour. But the flavor was still good. I'll try again next time and see if I can get them lighter.
Lovely Gujjar375 Lovely Gujjar 375
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love the cheddar and onion flavor. They're perfect for sandwiches, burgers, or just eating on their own.
Saram Awan
[email protected]These rolls were delicious! I made them for a party and they were a huge hit. Everyone loved them. They were soft and fluffy, with a perfect cheddar and onion flavor. I will definitely be making these again!
PEDRO ELECTRICAL ENTERPRISES Samuel Ezenwa
[email protected]Meh. These rolls were okay. They weren't bad, but they weren't amazing either. I think I'll stick to my old rye bread recipe.
Shamshair Malik
[email protected]These rolls were really good! The cheddar and onion flavor was perfect. I used a bread machine to make the dough, which made it super easy. I'll definitely be making these again.
Kilungi Wickliffe
[email protected]These rolls were a little dry for my taste. I think I might have overbaked them. But the flavor was still good. I'll try again next time and see if I can get them just right.
Sara Hesham
[email protected]I love these rolls! They're so easy to make and they always turn out perfect. I've made them for parties, potlucks, and even just for a quick snack. They're always a hit!
Cv YardWorks
[email protected]These rolls were amazing! I made them for a potluck and they were the first to go. Everyone loved them. They were soft and fluffy, with a delicious cheddar and onion flavor. I will definitely be making these again!
Hassan Hassan khan
[email protected]These rolls were easy to make and turned out great! I used a bread machine to make the dough, which made it even easier. The rolls were soft and fluffy, with a nice crust. The cheddar and onion flavor was subtle but delicious. I served them with soup
voodo sonic
[email protected]These rolls were a bit more work than I expected, but they were worth it. They turned out so delicious! The cheddar and onion flavor was perfect. I will definitely be making these again for special occasions.
Nani kumari Maharjan
[email protected]I've tried many rye bread recipes, but this one is by far the best. The rolls were soft and flavorful, with a nice crust. The cheddar and onion added a delicious touch. I'll definitely be making these again!
Paige miller
[email protected]These cheddar and onion rye rolls were a hit at my last dinner party! They were so easy to make and turned out perfectly golden and fluffy. The flavor was amazing, with the perfect balance of sharp cheddar and savory onion. My guests couldn't get eno