SEA SALT & HONEY NO-CHURN ICE CREAM
If you're a fan of salted caramel, I'm willing to bet you'll love this one, too. Pure luxurious creaminess, honey's slightly floral nuances, and flecks of briny sea salt elevate this all to perfection. Better yet: only four ingredients, and no machine necessary!
Provided by Kare for Kitchen Treaty
Time 6h5m
Number Of Ingredients 4
Steps:
- Pour the whipping cream into the bowl of a stand mixer affixed with the whisk attachment. Start out mixing on low speed, then slowly increase speed to high and mix until the whipping cream forms stiff peaks, about 2 minutes. You can also use a bowl and a hand mixer, or a bowl and a whisk and mix by hand (but it'll probably take awhile unless you have superpowers!)
- Using a spatula, gently fold the sweetened condensed milk, 1/4 cup honey, and 1/2 teaspoon sea salt into the whipped cream. Continue stirring gently until completely combined. Pour into a freezer-safe container with airtight lid. Drizzle the top with 1 tablespoon honey. Seal.
- Freeze until solid, at least 6 hours.
- Scoop into cups, bowls, or onto cones; drizzle individual servings with a little more honey and a bonus pinch of sea salt if desired. Serve.
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Majid Jameel
[email protected]This is the perfect ice cream for a summer party. It's light and refreshing, and everyone loves it.
Areeka Khan
[email protected]I love the unique flavor of this ice cream. It's something I've never tasted before.
Niky Lee
[email protected]This ice cream is so good! I'm definitely going to be making it again and again.
Samuel Great
[email protected]I would definitely recommend this recipe to others. It's a great way to make delicious ice cream at home.
Be Knowing
[email protected]Overall, I thought this was a great recipe. The ice cream was delicious and it was really easy to make.
Shawn Barnes
[email protected]This ice cream is delicious, but it's a bit too rich for me. I think I'll try a different recipe next time.
Rachel Campbell
[email protected]The ice cream didn't set properly for me. I'm not sure what I did wrong.
sudher khan
[email protected]This ice cream is a bit too sweet for my taste. I think I'll use less honey next time.
Lyrical Lovey
[email protected]I followed the recipe exactly and my ice cream turned out perfect. It's so creamy and smooth.
Carlos Andrade
[email protected]I'm not a huge fan of sea salt, but I actually really liked it in this ice cream. It added a nice savory flavor.
Rahimdad Afridi
[email protected]I love the simplicity of this recipe. It's only a few ingredients, and it's so easy to make.
Gautam Sahani
[email protected]This ice cream is a great way to cool down on a hot summer day. It's also perfect for a special occasion.
Mitchell Ross
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The ice cream is so light and fluffy, and the sea salt and honey flavors are perfectly balanced.
Jake Hansen
[email protected]This is the best no-churn ice cream I've ever had. The sea salt and honey flavors are so unique and delicious.
Els Marthinusj 12
[email protected]I love how easy this ice cream is to make. No churning required! And it tastes just as good as store-bought ice cream.
LeVontae Carter
[email protected]This ice cream is amazing! It's so creamy and flavorful, and the sea salt and honey combination is perfect. I will definitely be making this again.